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Garlic Herb Roasted Potatoes, Carrots, and Zucchini

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This garlic herb roasted vegetable medley combines tender potatoes, sweet carrots, and zucchini with a blend of garlic and herbs. It’s an easy, flavorful side dish that complements any main course, from roasted chicken to grilled fish.

Ingredients

Scale
  • 2 cups (300 g) baby potatoes, halved or quartered
  • 2 cups (250 g) carrots, peeled and cut into 1-inch pieces
  • 2 cups (250 g) zucchini, cut into half-moons
  • 3 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped (optional, for garnish)

Instructions

  1. Preheat the oven:
    • Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil.
  2. Prepare the vegetables:
    • In a large mixing bowl, combine the potatoes, carrots, and zucchini.
  3. Season the vegetables:
    • Drizzle the olive oil over the vegetables. Add the minced garlic, thyme, rosemary, paprika, salt, and pepper. Toss everything together until the vegetables are evenly coated.
  4. Arrange on the baking sheet:
    • Spread the seasoned vegetables in a single layer on the prepared baking sheet, ensuring they don’t overlap for even roasting.
  5. Roast:
    • Roast in the preheated oven for 25–30 minutes, tossing halfway through, until the potatoes and carrots are tender and golden brown, and the zucchini is slightly caramelized.
  6. Garnish and serve:
    • Remove from the oven, sprinkle with fresh parsley if desired, and serve immediately.

Notes

  • For extra crispiness, broil the vegetables for 2–3 minutes at the end of roasting.
  • Substitute sweet potatoes, parsnips, or bell peppers for a different flavor profile.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or air fryer.

Find it online: https://ukfinda.com/garlic-herb-roasted-potatoes-carrots-and-zucchini/