Print

Garlic Herb Salmon with Asparagus and Potatoes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Garlic Herb Salmon with Asparagus and Potatoes is a complete, flavorful one-pan meal. The salmon is baked to perfection alongside crispy potatoes and tender asparagus, all coated in a zesty garlic herb butter. Easy, nutritious, and perfect for weeknight dinners!

Ingredients

Scale

For the salmon:

  • 4 salmon fillets (6 oz each)
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • Salt and pepper, to taste

For the potatoes:

  • 1 lb (450 g) baby potatoes, halved
  • 2 tbsp olive oil
  • 1/2 tsp smoked paprika
  • 1 tsp garlic powder
  • Salt and pepper, to taste

For the asparagus:

  • 1 bunch (1 lb / 450 g) asparagus, woody ends trimmed
  • 1 tbsp olive oil
  • Salt and pepper, to taste

For the garlic herb butter:

  • 3 tbsp unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp fresh lemon juice
  • 1 tsp dried Italian seasoning

Instructions

1. Preheat the oven

  1. Preheat your oven to 400°F (200°C).
  2. Line a large baking sheet with parchment paper or foil.

2. Roast the potatoes

  1. Toss the halved potatoes with olive oil, smoked paprika, garlic powder, salt, and pepper.
  2. Spread them on the baking sheet in a single layer and roast for 15 minutes.

3. Prepare the salmon and asparagus

  1. While the potatoes are roasting, season the salmon fillets with olive oil, garlic powder, parsley, salt, and pepper.
  2. Toss the asparagus with olive oil, salt, and pepper.

4. Add salmon and asparagus to the sheet

  1. Remove the baking sheet from the oven and push the potatoes to one side.
  2. Place the salmon fillets and asparagus on the other side of the sheet.

5. Make the garlic herb butter

  1. In a small bowl, mix the melted butter, minced garlic, parsley, lemon juice, and Italian seasoning.
  2. Drizzle the garlic herb butter over the salmon and asparagus.

6. Bake until done

  1. Return the baking sheet to the oven and bake for another 12–15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  2. For a golden finish, broil for the last 2 minutes.

7. Serve

  • Plate the salmon, potatoes, and asparagus. Garnish with extra parsley and serve warm with lemon wedges on the side.

Notes

  • Customizations: Swap asparagus with green beans, broccoli, or zucchini for variety.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Make-Ahead: Prep the garlic herb butter and season the salmon and vegetables in advance for a quicker cooking process.

Find it online: https://ukfinda.com/garlic-herb-salmon-with-asparagus-and-potatoes/