Garlic Mushroom Pasta

Garlic Mushroom Pasta is a deliciously simple dish that brings together the deep umami flavor of mushrooms with aromatic garlic, tossed in perfectly cooked pasta. It’s a comforting, satisfying meal that can be made quickly for a weeknight dinner or dressed up for a special occasion.

Why You’ll Love This Recipe

• Easy to make with minimal ingredients
• Rich, earthy flavors balanced with garlic and herbs
• Naturally vegetarian and easy to make vegan or gluten-free
• Customizable with creamy or light sauce options
• Ready in just 30 minutes

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• pasta (such as spaghetti, linguine, or fettuccine)
• olive oil and/or butter
• garlic (freshly minced)
• mushrooms (cremini, white button, or a mix)
• salt and pepper
• fresh parsley or thyme (optional)
• grated Parmesan or vegan cheese (optional)
• pasta cooking water
• lemon juice or zest (optional for brightness)

directions

1. Cook pasta in a large pot of salted boiling water until al dente. Reserve ½ cup of pasta water before draining.
2. Heat olive oil and/or butter in a large skillet over medium heat.
3. Add minced garlic and cook for 30 seconds until fragrant.
4. Add sliced mushrooms and sauté for 8–10 minutes, stirring occasionally, until mushrooms are browned and tender.
5. Season with salt and pepper. Add a splash of pasta water to loosen the mixture if needed.
6. Add drained pasta to the skillet and toss to coat evenly in the mushroom and garlic mixture.
7. Stir in grated Parmesan or vegan alternative if using. Adjust seasoning to taste.
8. Finish with fresh herbs and a squeeze of lemon juice if desired.
9. Serve immediately.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

• Creamy version: Add a splash of heavy cream or coconut milk for a rich sauce.
• Spicy kick: Add red pepper flakes while sautéing the garlic.
• Gluten-free: Use gluten-free pasta.
• Vegan: Omit butter and cheese or use plant-based substitutes.
• Add protein: Toss in grilled chicken, shrimp, or tofu.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water or broth to loosen the sauce. Avoid microwaving too long as it can make the mushrooms rubbery.

FAQs

How do I prevent mushrooms from becoming soggy?

Make sure not to overcrowd the pan and cook them over medium-high heat to allow moisture to evaporate.

Can I use dried mushrooms?

Yes, rehydrate them in warm water for 20 minutes, then use as directed. Save the soaking liquid to enhance the flavor.

What type of pasta works best?

Long noodles like spaghetti, linguine, or fettuccine are great, but short pasta like penne or rigatoni also work well.

Is this recipe vegan?

It can easily be made vegan by using olive oil instead of butter and skipping the cheese or using a vegan alternative.

Can I make this dish ahead of time?

It’s best served fresh, but you can prep the mushrooms and garlic ahead to save time.

How do I add more flavor?

Deglaze the pan with white wine or add a spoonful of miso or soy sauce for deeper umami.

Can I use pre-sliced mushrooms?

Yes, but fresh-sliced mushrooms will give you better texture and flavor.

What’s a good side dish for this pasta?

A simple green salad, garlic bread, or roasted vegetables pair nicely.

Can I freeze Garlic Mushroom Pasta?

It’s not ideal, as mushrooms can become rubbery, but you can freeze it for up to 1 month. Thaw and reheat gently.

How do I make it creamy without dairy?

Use coconut milk, cashew cream, or a dairy-free creamer alternative for a smooth texture.

Conclusion

Garlic Mushroom Pasta is a comforting, flavorful dish that’s easy to customize and quick to prepare. Whether you’re a fan of rich creamy sauces or light and garlicky notes, this pasta delivers a satisfying bite every time. Perfect for busy weeknights or cozy dinners at home.

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