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Garlic Parmesan Cheeseburger Bombs

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These Garlic Parmesan Cheeseburger Bombs are bite-sized bundles of joy, filled with juicy beef, gooey cheese, and wrapped in golden, buttery dough. Perfect as a snack, appetizer, or a fun dinner for the family!

Ingredients

Scale

Makes 12 bombs:

  • For the filling:
    • 1 lb (450 g) ground beef
    • 1 small onion, finely diced
    • 2 cloves garlic, minced
    • 1 tablespoon ketchup
    • 1 teaspoon mustard
    • Salt and black pepper, to taste
    • 12 small cubes of cheddar cheese or mozzarella
  • For the dough:
    • 1 (16 oz / 450 g) can refrigerated biscuit dough
  • For the garlic butter topping:
    • 1/4 cup (60 g) unsalted butter, melted
    • 2 cloves garlic, minced
    • 2 tablespoons grated Parmesan cheese
    • 1 teaspoon dried parsley

Instructions

  1. Preheat the oven:
    • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Cook the filling:
    • In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onions are softened. Drain any excess grease.
    • Stir in the minced garlic, ketchup, mustard, salt, and pepper. Cook for another 1-2 minutes. Remove from heat and let cool slightly.
  3. Prepare the dough:
    • Separate the biscuit dough into individual pieces. Flatten each piece into a 4-inch circle.
  4. Assemble the bombs:
    • Place a small spoonful of the beef mixture in the center of each dough circle. Add a cube of cheese on top.
    • Fold the edges of the dough up and over the filling, pinching to seal completely. Shape into a smooth ball and place seam-side down on the prepared baking sheet.
  5. Make the garlic butter topping:
    • In a small bowl, mix the melted butter, minced garlic, Parmesan cheese, and parsley.
  6. Bake:
    • Brush the tops of the dough balls with the garlic butter mixture. Bake for 15-18 minutes, or until the bombs are golden brown and cooked through.
  7. Serve:
    • Let cool for a few minutes before serving. Enjoy warm with dipping sauces like ketchup, ranch, or marinara.

Notes

  • You can use pizza dough or crescent roll dough instead of biscuit dough.
  • Add chopped pickles or bacon bits to the filling for extra flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or air fryer.

Find it online: https://ukfinda.com/garlic-parmesan-cheeseburger-bombs/