Garlic Parmesan Herb Butter for Steaks Recipe
This Garlic Parmesan Herb Butter is rich, savory, and packed with bold flavors—perfect for melting over a sizzling steak. Made with fresh herbs, minced garlic, and nutty Parmesan cheese, it adds a luxurious finish to grilled meats, vegetables, or even bread. A simple way to elevate your next steak dinner!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 8 servings 1x
- Category: Condiment, Sauce
- Method: No-Cook
- Cuisine: American, Italian-inspired
Ingredients
Scale
- ½ cup (1 stick / 115 g) unsalted butter, softened
- 3 cloves garlic, minced
- ¼ cup (25 g) freshly grated Parmesan cheese
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 tablespoon fresh parsley, chopped (plus extra for garnish)
- 1 teaspoon lemon zest (optional, for brightness)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
1. Make the butter mixture:
- In a medium bowl, combine the softened butter, minced garlic, Parmesan cheese, rosemary, thyme, parsley, lemon zest (if using), salt, and pepper.
- Mix thoroughly until all ingredients are well combined.
2. Shape the butter:
- Transfer the butter mixture onto a piece of parchment paper or plastic wrap.
- Roll it into a log shape and twist the ends to seal.
- Refrigerate for at least 30 minutes until firm (or freeze for faster results).
3. Serve:
- Slice a pat of butter and place it on top of hot, freshly grilled steak.
- Let it melt over the steak before serving for a rich, flavorful finish.
- Garnish with extra fresh herbs if desired.
Notes
- Use dried herbs if fresh ones aren’t available (use half the amount).
- Add a pinch of red pepper flakes for a subtle heat.
- This butter also works beautifully on roasted vegetables, grilled chicken, or baked potatoes.