Garlic-Parmesan Melting Cabbage

Garlic-Parmesan Melting Cabbage is a savory, comforting side dish that transforms humble cabbage into something rich, flavorful, and utterly irresistible. Slow-roasted in garlic butter and finished with a blanket of golden Parmesan cheese, this dish gets its name from the way the cabbage becomes buttery-tender—almost “melting” in your mouth. It’s the perfect accompaniment to roasted meats, holiday dinners, or any cozy meal.

Why You’ll Love This Recipe

• Turns basic cabbage into a show-stopping side
• Buttery, garlicky flavor with crisp golden edges
• Parmesan adds a rich, savory finish
• Easy to make with minimal ingredients
• Great for holidays, dinner parties, or weeknights
• Oven does most of the work
• Naturally low-carb and gluten-free
• Economical and filling
• Delicious both hot and at room temperature
• A unique twist on traditional cabbage recipes

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Green cabbage
• Unsalted butter
• Olive oil
• Fresh garlic, minced
• Low-sodium chicken or vegetable broth
• Grated Parmesan cheese
• Salt and black pepper
• Fresh thyme or parsley (optional, for garnish)

directions

1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Slice the cabbage into thick rounds (about 1 to 1½ inches thick), removing the loose outer leaves.
3. Arrange the cabbage slices in a single layer in the baking dish.
4. In a small saucepan, melt the butter with olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant (do not brown).
5. Pour the garlic butter over the cabbage slices. Season with salt and pepper.
6. Add broth to the bottom of the baking dish to surround the cabbage without submerging it.
7. Cover the dish tightly with foil and bake for 30 minutes.
8. Remove foil, sprinkle Parmesan generously over the top, and bake uncovered for another 20–25 minutes, until the cabbage is very tender and the cheese is golden.
9. Garnish with fresh thyme or parsley if desired. Serve warm.

Servings and timing

This recipe serves 4–6 people. Prep time is about 10 minutes, with a total bake time of 50–55 minutes, making the total time just over 1 hour.

Variations

• Use red cabbage for a vibrant twist
• Add crushed red pepper flakes for a little heat
• Swap Parmesan with Pecorino Romano or Asiago
• Add a splash of white wine to the broth for extra flavor
• Use roasted garlic for a milder, sweeter garlic taste
• Add breadcrumbs during the last 10 minutes for a crunchy topping
• Drizzle with balsamic glaze after baking for a sweet-savory contrast
• Top with crumbled bacon or pancetta
• Use ghee or plant-based butter for a dairy-free version
• Try with savoy or Napa cabbage for a more delicate texture

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F for 10–15 minutes, or in the microwave for 1–2 minutes until warmed through. For best texture, reheat in the oven. This dish is not ideal for freezing, as the cabbage can become watery.

FAQs

What does “melting cabbage” mean?

It refers to the ultra-tender texture the cabbage gets from slow baking in butter and broth.

Can I use pre-shredded cabbage?

No, thick slices are key to the texture and presentation of this dish.

Is this recipe keto-friendly?

Yes, it’s naturally low in carbs and high in healthy fats.

Can I make this ahead of time?

Yes, bake it fully, then reheat just before serving.

Can I use purple cabbage?

Yes, though it will have a slightly firmer texture and a different color once cooked.

What’s the best cheese for this recipe?

Freshly grated Parmesan is ideal, but you can substitute with Pecorino or Asiago.

Can I add protein to make it a main dish?

Yes, top with grilled chicken, sausage, or beans to turn it into a full meal.

How do I keep the cabbage from falling apart?

Keep the core intact when slicing—it helps the rounds hold together.

What kind of broth should I use?

Chicken broth adds savory depth, but vegetable broth works for a vegetarian version.

Can I make it dairy-free?

Yes, use dairy-free butter and skip or substitute the cheese with a vegan alternative.

Conclusion

Garlic-Parmesan Melting Cabbage is a stunning example of how a simple vegetable can be transformed with a few flavorful ingredients and a bit of oven time. With its tender texture, garlicky aroma, and cheesy topping, this dish is guaranteed to impress—whether you’re serving it on a weeknight or as part of a festive spread. Give it a try, and cabbage might just become your new favorite side.

Print