Garlic-Parmesan Melting Cabbage
Garlic-Parmesan Melting Cabbage is a savory and tender side dish made by slow-roasting thick cabbage slices in a buttery garlic broth and topping them with golden, melted Parmesan cheese for a comforting and flavorful twist on roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium green cabbage, cut into 1-inch thick rounds
- 4 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- 1 cup low-sodium vegetable or chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan.
- Arrange cabbage rounds in a single layer in the baking dish.
- In a small bowl, combine melted butter and minced garlic. Brush mixture over the cabbage slices.
- Pour broth into the baking dish around the cabbage (not over the top).
- Season cabbage with salt and pepper to taste.
- Cover tightly with foil and roast for 25 minutes.
- Remove foil, sprinkle Parmesan evenly over the cabbage, and continue roasting uncovered for 20–25 minutes, or until cabbage is tender and cheese is golden and melted.
- Garnish with chopped parsley before serving.
Notes
- Use purple cabbage for a colorful variation.
- Add red pepper flakes for a hint of spice.
- Serve with roast meats or over grains for a hearty vegetarian meal.
- Can be made ahead and reheated in the oven at 350°F for 10–15 minutes.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 25mg
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