Garlic Parmesan Orzo is a creamy, comforting side dish that comes together quickly with just a handful of ingredients. This pasta is rich, cheesy, and full of garlicky goodness—like a shortcut risotto without all the stirring. It pairs beautifully with chicken, seafood, or roasted veggies and is perfect for weeknight meals or dinner parties.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
orzo pastabuttergarlicchicken broth or vegetable brothParmesan cheesemilk or heavy creamsalt and black pepperfresh parsley (optional for garnish)
directions
In a medium saucepan, melt butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant.
Stir in the orzo and toast for 1–2 minutes, stirring frequently, until slightly golden.
Pour in chicken broth and bring to a simmer. Cook uncovered, stirring occasionally, until the orzo is tender and the liquid is mostly absorbed, about 8–10 minutes.
Lower the heat and stir in milk or cream, Parmesan cheese, salt, and pepper. Mix until creamy and fully combined.
Remove from heat and let sit for a few minutes to thicken.
Garnish with fresh parsley and extra Parmesan if desired. Serve warm.
Servings and timing
This recipe yields approximately 4 servings.Preparation time: 5 minutesCook time: 15 minutesTotal time: 20 minutes
Variations
Add sautéed mushrooms, spinach, or peas for a veggie boost.
Use half mozzarella or fontina for a melty twist.
Swap milk with a splash of lemon juice and zest for a bright, citrusy version.
Top with grilled chicken or shrimp to make it a full meal.
Make it spicy with red pepper flakes or a dash of hot sauce.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat gently on the stovetop or in the microwave with a splash of broth or milk to loosen the sauce.
FAQs
What is orzo?
Orzo is a small, rice-shaped pasta that cooks quickly and absorbs flavor well.
Can I use water instead of broth?
Yes, but broth adds more depth and flavor.
Is this similar to risotto?
Yes, it has a creamy, risotto-like texture but is quicker and easier to prepare.
Can I make this ahead?
Yes, but it’s best served fresh. Reheat with extra liquid to restore creaminess.
Can I make it dairy-free?
Use plant-based butter, milk, and cheese alternatives for a dairy-free version.
Can I bake this as a casserole?
Yes, transfer to a baking dish, top with cheese, and broil until golden and bubbly.
Can I double the recipe?
Absolutely—just use a larger pan and adjust cooking time slightly.
Can I use whole wheat orzo?
Yes, just check the package for any changes in cook time.
Does this recipe work as a main dish?
Definitely! Add protein and veggies for a satisfying main course.
What herbs go well with this dish?
Parsley, basil, thyme, or chives add a fresh herbal touch.
Conclusion
Garlic Parmesan Orzo is a creamy, cheesy, and quick-cooking dish that delivers big comfort with minimal effort. Whether served as a side or the star of your plate, it’s sure to become a go-to favorite thanks to its rich flavor and irresistible texture. Perfect for busy nights or cozy meals, this orzo is simple yet unforgettable.
PrintGarlic Parmesan Orzo Recipe
Garlic Parmesan Orzo is a creamy, flavorful side dish made with tender orzo pasta, sautéed garlic, and freshly grated Parmesan cheese. It’s a quick and easy dish that pairs perfectly with chicken, seafood, or vegetables.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup orzo pasta
- 2 cups low-sodium chicken broth
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons heavy cream (optional, for extra creaminess)
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- In a medium saucepan, heat olive oil and butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
- Stir in orzo and cook for 2-3 minutes, stirring frequently, until lightly toasted.
- Add chicken broth, salt, and pepper. Bring to a boil, then reduce heat to a simmer. Cover and cook for 10-12 minutes, or until orzo is tender and liquid is mostly absorbed.
- Remove from heat and stir in Parmesan cheese and heavy cream if using. Mix until creamy and well combined.
- Garnish with chopped parsley and serve warm.
Notes
- Substitute vegetable broth for a vegetarian version.
- Double the recipe to serve a crowd or for meal prep.
- Great as a base for grilled chicken or shrimp.
- Leftovers can be reheated with a splash of broth or milk to maintain creaminess.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 1g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg