Garlic Parmesan Pasta
A rich and creamy pasta dish made with butter, garlic, and Parmesan cheese. This simple yet delicious recipe is perfect for a quick and satisfying meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner, Pasta
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz (225g) pasta (spaghetti, fettuccine, or linguine)
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1 cup grated Parmesan cheese
- ½ tsp salt (or to taste)
- ½ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- ¼ cup pasta water (reserved)
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta: Boil pasta in salted water according to package instructions. Reserve ¼ cup of pasta water before draining.
- Sauté the garlic: In a large pan, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant (don’t let it brown).
- Make the sauce: Lower the heat and add heavy cream, stirring until warmed through. Slowly add the Parmesan cheese, stirring constantly until melted and smooth.
- Combine with pasta: Add the drained pasta to the sauce, tossing to coat. If the sauce is too thick, add a little reserved pasta water to loosen it.
- Season & serve: Stir in salt, black pepper, and red pepper flakes (if using). Garnish with fresh parsley and serve immediately.
Notes
- For extra flavor, add cooked chicken, shrimp, or mushrooms.
- If the sauce is too thick, add more pasta water or a splash of milk.
- Use freshly grated Parmesan for the best texture—pre-shredded cheese doesn’t melt as smoothly.
Find it online: https://ukfinda.com/garlic-parmesan-pasta/