Garlic Parmesan Potato Wedges Recipe
Crispy on the outside, tender on the inside, and bursting with garlic and Parmesan flavor, these potato wedges are the ultimate side dish or snack. They’re easy to make and perfect for dipping!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish, Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes, washed and cut into wedges
- 1/4 cup olive oil
- 3 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/3 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Preheat oven:
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the potatoes:
- Cut the potatoes into wedges, about 6–8 per potato, depending on their size. Place them in a large bowl.
- Season the wedges:
- In a small bowl, whisk together olive oil, minced garlic, oregano, parsley, paprika, salt, and black pepper. Pour the mixture over the potato wedges and toss until evenly coated.
- Add Parmesan cheese:
- Sprinkle the grated Parmesan cheese over the wedges and toss again to coat.
- Bake the wedges:
- Arrange the potato wedges in a single layer on the prepared baking sheet, making sure they don’t overlap.
- Bake for 35–40 minutes, flipping halfway through, until the wedges are golden brown and crispy on the edges.
- Serve:
- Remove from the oven and garnish with chopped fresh parsley and additional Parmesan cheese, if desired. Serve hot with your favorite dipping sauce, like ranch, ketchup, or garlic aioli.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before seasoning. Pat them dry thoroughly before coating with the oil mixture.
- Use freshly grated Parmesan for the best flavor and texture.
- Leftovers can be reheated in the oven or air fryer to restore crispiness.
Find it online: https://ukfinda.com/garlic-parmesan-potato-wedges-recipe/