Crockpot Garlic Parmesan Pull-Apart Bread is a warm, cheesy, and buttery delight that’s perfect for sharing. Made with soft biscuit dough, garlic butter, and Parmesan cheese, this easy slow-cooker recipe is ideal for game nights, potlucks, or a comforting side dish to any meal.
Why You’ll Love This Recipe
- Effortless & Hands-Off: The crockpot does all the work!
- Cheesy & Buttery: Loaded with garlic, Parmesan, and melted butter.
- Perfect for Sharing: Great for gatherings, appetizers, or holiday sides.
- Customizable: Add herbs, mozzarella, or even bacon for extra flavor.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Refrigerated biscuit dough (or homemade dough)
- Butter, melted
- Garlic, minced
- Parmesan cheese, grated
- Italian seasoning
- Fresh parsley (for garnish)
- Red pepper flakes (optional, for heat)
Directions
- Prepare the crockpot: Lightly grease the inside of the crockpot with butter or cooking spray.
- Cut the biscuits: Slice each biscuit into quarters.
- Make the garlic butter mixture: In a bowl, combine melted butter, minced garlic, Parmesan cheese, and Italian seasoning.
- Coat the dough: Toss the biscuit pieces in the garlic butter mixture until well coated.
- Layer in the crockpot: Place the coated dough pieces into the crockpot in an even layer.
- Cook: Cover and cook on low for 2-3 hours or until golden brown and cooked through.
- Serve: Garnish with fresh parsley and extra Parmesan. Serve warm and enjoy!
Servings and Timing
- Servings: 6-8
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Total Time: About 3 hours
Variations
- Cheesy Pull-Apart Bread: Add shredded mozzarella or cheddar cheese.
- Spicy Version: Sprinkle in red pepper flakes or chopped jalapeños.
- Herb Lover’s Bread: Add fresh rosemary, thyme, or basil for extra flavor.
- Bacon & Cheese: Mix in crispy bacon bits for a smoky twist.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in the oven at 350°F (175°C) for 5-7 minutes or microwave for 15-20 seconds.
- Freezing: Freeze for up to 2 months; thaw and reheat in the oven for best texture.
FAQs
Can I use homemade dough instead of biscuits?
Yes! Any soft yeast dough or pizza dough works well.
How do I know when the bread is done?
It should be golden brown, slightly crisp on top, and fluffy inside.
Can I make this in the oven instead?
Yes! Bake at 375°F (190°C) for 25-30 minutes in a greased baking dish.
Do I need to stir the bread while cooking?
No, just layer evenly and let the crockpot do its job.
Can I use fresh garlic instead of minced?
Yes! Freshly grated garlic adds even more flavor.
What can I serve with this bread?
It pairs well with pasta, soups, salads, or as an appetizer with marinara sauce.
Can I add butter at the end for extra richness?
Absolutely! Brush with melted butter before serving for extra flavor.
What type of Parmesan cheese works best?
Freshly grated Parmesan is best for the richest flavor, but pre-grated works too.
Can I double this recipe for a larger crowd?
Yes, but you may need a larger crockpot or two batches for even cooking.
Can I prepare this ahead of time?
You can coat the biscuit pieces in the garlic butter mixture and refrigerate them for a few hours before cooking.
Conclusion
Crockpot Garlic Parmesan Pull-Apart Bread is a simple yet incredibly flavorful recipe that’s perfect for any occasion. With gooey cheese, buttery garlic, and soft pull-apart pieces, this dish will be a hit at your next gathering. Try it today and enjoy a warm, cheesy bite!
PrintGarlic Parmesan Pull Apart Bread
This garlic parmesan pull-apart bread is made effortlessly in the crockpot, resulting in soft, fluffy bites coated in buttery garlic goodness. It’s perfect as a side dish, appetizer, or party snack. Serve it warm and watch it disappear!
- Prep Time: 10 minutes
- Cook Time: 1½ – 2 hours
- Total Time: 2 hours
- Yield: 6–8 servings 1x
- Category: Side Dish, Appetizer
- Method: Slow Cooker
- Cuisine: American, Italian-Inspired
Ingredients
- 1 can (16 oz) refrigerated biscuit dough (or 1 lb homemade dough)
- ¼ cup unsalted butter, melted
- 3 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese (optional, for extra cheesiness)
- 2 tablespoons fresh parsley, chopped
Instructions
1. Prepare the Dough:
- Cut each biscuit into quarters (if using homemade dough, roll into small pieces).
- In a large bowl, toss the dough pieces with melted butter, garlic, salt, pepper, Italian seasoning, and Parmesan cheese.
2. Assemble in the Crockpot:
- Line the slow cooker with parchment paper or grease it well.
- Add the coated dough pieces in an even layer.
- If using mozzarella, sprinkle some between layers.
3. Cook Until Golden:
- Cover and cook on HIGH for 1½ – 2 hours, or until golden brown and cooked through.
- Check at 90 minutes by inserting a toothpick into the center—if it comes out clean, it’s done!
4. Serve & Enjoy:
- Sprinkle with fresh parsley and extra Parmesan.
- Serve warm with marinara sauce or garlic butter for dipping!
Notes
- Crispier Option: After cooking, transfer to a baking sheet and broil for 2-3 minutes for a golden, crispy top.
- Add More Flavor: Try adding crumbled bacon, red pepper flakes, or a sprinkle of cheddar cheese.
- Storage: Best enjoyed fresh, but leftovers can be stored in an airtight container for up to 2 days.