Garlic Parmesan Pull Apart Bread
This garlic parmesan pull-apart bread is made effortlessly in the crockpot, resulting in soft, fluffy bites coated in buttery garlic goodness. It’s perfect as a side dish, appetizer, or party snack. Serve it warm and watch it disappear!
- Prep Time: 10 minutes
- Cook Time: 1½ - 2 hours
- Total Time: 2 hours
- Yield: 6-8 servings 1x
- Category: Side Dish, Appetizer
- Method: Slow Cooker
- Cuisine: American, Italian-Inspired
Ingredients
Scale
- 1 can (16 oz) refrigerated biscuit dough (or 1 lb homemade dough)
- ¼ cup unsalted butter, melted
- 3 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese (optional, for extra cheesiness)
- 2 tablespoons fresh parsley, chopped
Instructions
1. Prepare the Dough:
- Cut each biscuit into quarters (if using homemade dough, roll into small pieces).
- In a large bowl, toss the dough pieces with melted butter, garlic, salt, pepper, Italian seasoning, and Parmesan cheese.
2. Assemble in the Crockpot:
- Line the slow cooker with parchment paper or grease it well.
- Add the coated dough pieces in an even layer.
- If using mozzarella, sprinkle some between layers.
3. Cook Until Golden:
- Cover and cook on HIGH for 1½ – 2 hours, or until golden brown and cooked through.
- Check at 90 minutes by inserting a toothpick into the center—if it comes out clean, it’s done!
4. Serve & Enjoy:
- Sprinkle with fresh parsley and extra Parmesan.
- Serve warm with marinara sauce or garlic butter for dipping!
Notes
- Crispier Option: After cooking, transfer to a baking sheet and broil for 2-3 minutes for a golden, crispy top.
- Add More Flavor: Try adding crumbled bacon, red pepper flakes, or a sprinkle of cheddar cheese.
- Storage: Best enjoyed fresh, but leftovers can be stored in an airtight container for up to 2 days.
Find it online: https://ukfinda.com/garlic-parmesan-pull-apart-bread/