Garlic Parmesan Rice

Garlic Parmesan Rice is a creamy, savory side dish that brings simple ingredients together in a comforting and flavorful way. Rich in cheesy goodness and laced with aromatic garlic, this easy rice recipe pairs beautifully with chicken, steak, seafood, or vegetables. It’s quick enough for weeknights yet elegant enough for entertaining.

Why You’ll Love This Recipe

• Creamy and Comforting: A cheesy, garlicky rice dish that’s both rich and satisfying.
• Easy to Make: Simple, everyday ingredients with minimal effort.
• Ready in 20 Minutes: A quick side dish that fits into any dinner routine.
• Kid-Friendly: Mild, cheesy flavors that appeal to all ages.
• Versatile Pairing: Complements a variety of main dishes, from grilled meats to roasted veggies.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup long-grain white rice (such as jasmine or basmati), rinsed and drained
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 ¾ cups chicken broth (or vegetable broth for vegetarian option)
• ½ cup milk
• ½ cup grated Parmesan cheese
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• Chopped parsley (optional, for garnish)

Directions

1. Sauté Garlic: In a medium saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1–2 minutes, until fragrant (do not brown).
2. Cook Rice: Stir in the rice and toast for 1 minute. Add chicken broth, bring to a boil, then reduce heat to low. Cover and simmer for about 15 minutes or until the rice is tender and the liquid is absorbed.
3. Make it Creamy: Stir in the milk, Parmesan cheese, salt, and pepper. Cook uncovered for 2–3 more minutes, stirring until the rice is creamy and well mixed.
4. Serve: Remove from heat, garnish with chopped parsley if desired, and serve warm.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Variations

• Extra Creamy: Add a splash of heavy cream or an extra tablespoon of butter at the end.
• Cheese Swap: Try Asiago, Romano, or a cheese blend for a new flavor twist.
• Herb Infusion: Stir in fresh or dried basil, oregano, or thyme for added aroma.
• Add Veggies: Mix in cooked peas, broccoli, or spinach for a nutritious boost.
• Make it Vegan: Use olive oil, vegetable broth, plant-based milk, and vegan Parmesan.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat gently in the microwave or on the stovetop with a splash of broth or milk to loosen the texture.

FAQs

Can I use brown rice instead?

Yes, but brown rice will require more liquid and a longer cook time — adjust accordingly.

Can I use pre-cooked rice?

Yes. Add cooked rice after sautéing the garlic and reduce the liquid to just the milk. Heat through and stir in the cheese.

Is it okay to use garlic powder instead of fresh garlic?

Yes. Use about ½ teaspoon garlic powder in place of fresh garlic for convenience.

Can I use water instead of broth?

Yes, though broth adds more flavor. If using water, you may want to add a bit more salt.

What type of Parmesan works best?

Freshly grated Parmesan gives the best texture and flavor, but pre-grated can be used in a pinch.

Can I double the recipe?

Absolutely. Double all ingredients and use a larger pot. Cooking time may increase slightly.

How do I make it extra cheesy?

Add an extra ¼ cup of Parmesan or mix in a bit of shredded mozzarella or cheddar.

What main dishes pair well with this rice?

It pairs well with grilled chicken, baked salmon, garlic shrimp, or roasted vegetables.

Can I prepare it ahead of time?

Yes. Make ahead and reheat with a bit of broth or milk to bring back the creaminess.

Is Garlic Parmesan Rice gluten-free?

Yes, as long as your broth and Parmesan cheese are certified gluten-free.

Conclusion

Garlic Parmesan Rice is a flavorful and creamy side dish that’s perfect for any occasion. With minimal prep and big taste, it’s a go-to recipe for adding comfort and richness to your meals. Whether served with simple grilled meats or a holiday roast, this rice dish is always a hit at the table.

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