Garlic Parmesan Roasted Brussel Sprouts
Crispy on the outside and tender on the inside, these roasted Brussels sprouts are tossed with garlic and Parmesan for a savory side dish that’s easy to prepare and incredibly delicious. Perfect for weeknight dinners or holiday meals!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 lb (450g) Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika (optional)
- ¼ cup (25g) grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish, optional)
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare the Brussels Sprouts:
- In a large bowl, toss the halved Brussels sprouts with olive oil, minced garlic, salt, pepper, and paprika if using.
- Arrange on the Baking Sheet:
- Spread the Brussels sprouts in a single layer on the prepared baking sheet, cut side down. This helps them achieve a nice caramelized exterior.
- Roast:
- Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and the edges are golden and crispy. Shake the pan halfway through cooking to ensure even roasting.
- Add the Parmesan:
- Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese evenly over the Brussels sprouts. Return to the oven for an additional 5 minutes, or until the cheese is melted and slightly golden.
- Serve:
- Transfer the roasted Brussels sprouts to a serving dish and garnish with fresh parsley if desired. Serve warm.
Notes
- For added crunch, toss in some toasted breadcrumbs along with the Parmesan.
- Adjust seasoning to taste—add a dash of chili flakes for a spicy kick!
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for best results.
Find it online: https://ukfinda.com/garlic-parmesan-roasted-brussel-sprouts/