Garlic-Parmesan Roasted Cauliflower
This Garlic-Parmesan Roasted Cauliflower is crispy, golden, and packed with flavor, featuring roasted garlic, parmesan cheese, and fresh herbs. It’s an easy, healthy side dish that pairs perfectly with any meal!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian-inspired
Ingredients
Scale
- 1 medium head of cauliflower, cut into florets
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional, for color)
- ½ teaspoon Italian seasoning
- ¼ cup grated parmesan cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Step 1: Preheat & Prep
- Preheat oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
Step 2: Season the Cauliflower
- In a large bowl, toss cauliflower florets with olive oil, garlic, salt, pepper, paprika, and Italian seasoning until evenly coated.
Step 3: Roast to Perfection
- Spread the cauliflower out in a single layer on the baking sheet.
- Roast for 20-25 minutes, flipping halfway through, until golden brown and crispy.
Step 4: Add the Parmesan & Serve
- Sprinkle parmesan cheese over the hot cauliflower and toss to coat.
- Garnish with fresh parsley and serve warm!
Notes
- Want extra crisp? Broil for 2-3 minutes at the end.
- Make it spicy: Add ½ teaspoon red pepper flakes.
- Dairy-free? Swap parmesan for nutritional yeast.
Find it online: https://ukfinda.com/garlic-parmesan-roasted-cauliflower/