Name: Garlic Parmesan Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian-American
Ingredients: 2 tablespoons (30g) unsalted butter; 4 cloves garlic, minced; 2 tablespoons (15g) all-purpose flour; 1 1/2 cups (360ml) whole milk (or heavy cream for a richer sauce); 1/2 cup (50g) freshly grated Parmesan cheese; 1/4 teaspoon garlic powder (optional, for extra flavor); 1/4 teaspoon dried Italian seasoning (optional); Salt and freshly ground black pepper to taste; Chopped parsley (optional, for garnish)

Garlic Parmesan Sauce

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This creamy Garlic Parmesan Sauce is rich, savory, and perfect for tossing with pasta, drizzling over chicken, or serving as a dip. Made with fresh garlic and Parmesan cheese, it’s an easy-to-make sauce that adds a touch of indulgence to any dish.

Author: Beth
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: About 1 1/2 cups 1x
Category: Sauce
Method: Stovetop
Cuisine: Italian-American

Ingredients

Scale

2 tablespoons (30g) unsalted butter
4 cloves garlic, minced
2 tablespoons (15g) all-purpose flour
1 1/2 cups (360ml) whole milk (or heavy cream for a richer sauce)
1/2 cup (50g) freshly grated Parmesan cheese
1/4 teaspoon garlic powder (optional, for extra flavor)
1/4 teaspoon dried Italian seasoning (optional)
Salt and freshly ground black pepper to taste
Chopped parsley (optional, for garnish)

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Instructions

Sauté the Garlic:
- In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes, or until fragrant. Be careful not to let the garlic burn.
Make the Roux:
- Stir in the flour and cook for 1 minute, stirring constantly, to create a roux. This helps thicken the sauce.
Add the Milk:
- Gradually whisk in the milk, ensuring there are no lumps. Cook over medium heat, whisking often, until the sauce begins to thicken (about 3–5 minutes).
Incorporate the Parmesan:
- Lower the heat and stir in the Parmesan cheese. Continue stirring until the cheese is melted and the sauce is smooth.
Season the Sauce:
- Add garlic powder, Italian seasoning, salt, and pepper to taste. Adjust the seasonings as needed.
Serve:
- Use immediately over pasta, chicken, vegetables, or as a dip. Garnish with chopped parsley if desired.

Notes

For a thinner sauce, add more milk; for a thicker sauce, simmer longer or use heavy cream.
Substitute Parmesan with Pecorino Romano for a sharper flavor.
Leftover sauce can be stored in the refrigerator for up to 3 days. Reheat gently over low heat, adding a splash of milk to restore creaminess.

Find it online: https://ukfinda.com/garlic-parmesan-sauce/