Garlic Ritz Snacks are a quick, flavorful, and utterly addictive treat that’s perfect for parties, movie nights, or as an afternoon snack. Made with buttery Ritz crackers, garlic, and a handful of simple ingredients, these savory bites deliver big flavor with minimal effort.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just minutes with simple pantry staples.
- Crowd-Pleasing Flavor: The combination of buttery crackers and garlicky seasoning is irresistible.
- Versatile: Great as a snack, appetizer, or paired with dips.
- Make-Ahead Friendly: Prep them ahead for parties or gatherings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ritz crackers
- Butter, melted
- Garlic powder
- Parmesan cheese, grated (optional)
- Fresh parsley or dried herbs (optional)
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the Seasoning: In a small bowl, mix melted butter with garlic powder. Add grated Parmesan and herbs if desired.
- Coat the Crackers: Place the Ritz crackers in a large bowl and pour the butter mixture over them. Toss gently to coat evenly.
- Bake: Arrange the crackers in a single layer on the prepared baking sheet. Bake for 8-10 minutes, or until golden and fragrant.
- Cool and Serve: Allow the crackers to cool slightly before serving. Enjoy on their own or with your favorite dips.
Servings and Timing
- Servings: Makes about 4-6 servings
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Total Time: Approximately 15 minutes
Variations
- Spicy Twist: Add a pinch of cayenne pepper or red chili flakes to the butter mixture for a kick of heat.
- Cheesy Upgrade: Top the crackers with shredded cheddar or mozzarella before baking for a cheesy snack.
- Herb Infusion: Experiment with rosemary, thyme, or Italian seasoning for added depth of flavor.
- Sweet and Savory: Drizzle with a touch of honey for a unique flavor combination.
- Vegan Option: Use vegan butter and skip the Parmesan to make this snack plant-based.
Storage/Reheating
- Storage: Store cooled crackers in an airtight container at room temperature for up to 3 days.
- Reheating: Reheat in the oven at 300°F for 3-5 minutes to restore crispness if needed.
FAQs
Can I use salted or unsalted butter?
Both work well, but adjust the saltiness of the seasoning if using salted butter.
Can I make these in an air fryer?
Yes, air fry at 325°F for 5-7 minutes, shaking halfway through, for a quick and crispy result.
What dips pair well with these snacks?
Garlic Ritz Snacks go great with ranch, spinach dip, hummus, or a creamy cheese dip.
Can I add cheese directly to the crackers?
Yes, sprinkle grated cheese on top before baking for a melty, cheesy finish.
Are there any gluten-free alternatives?
Use gluten-free Ritz-style crackers for a gluten-free version.
Can I prepare these ahead of time?
Yes, you can coat the crackers in the butter mixture and store them in the fridge for up to a day before baking.
How do I prevent sogginess?
Bake until crisp and let them cool completely before storing. Avoid using too much butter.
Can I use fresh garlic instead of garlic powder?
Yes, finely minced garlic can be sautéed in the butter for a fresh garlic flavor.
What other crackers can I use?
Saltines, club crackers, or oyster crackers also work well for this recipe.
How long will these snacks stay fresh?
Stored properly, they remain crisp and delicious for up to 3 days.
Conclusion
Garlic Ritz Snacks are the perfect blend of buttery, garlicky goodness in a bite-sized treat. They’re simple to make, endlessly versatile, and a guaranteed hit for any occasion. Whip up a batch today and enjoy them with family, friends, or just for yourself!
PrintGarlic Ritz Snacks
Buttery, garlicky Ritz cracker bites with cheesy, savory flavor—quick and irresistible snack perfect for parties or everyday munching.
- Prep Time: 5 minutes
- Cook Time: 10–12 minutes
- Total Time: 15–17 minutes
- Yield: 30–36 crackers 1x
- Category: Snack
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box (about 30–36 crackers) Ritz or Ritz Bits
- ½ cup unsalted butter, melted
- 2 Tbsp olive oil (optional for extra richness)
- 2–3 cloves garlic, minced (or 2 tsp garlic powder)
- 1 tsp onion powder
- ¼ tsp dried oregano (or Italian seasoning)
- ¼ tsp dried parsley
- ¼ tsp salt, or to taste
- ¼ cup grated Parmesan cheese
- 1 Tbsp fresh parsley, chopped (for garnish, optional)
Instructions
- Preheat oven to 300 °F (150 °C) and line a baking sheet with parchment paper.
- Place crackers in a large bowl.
- In a small saucepan or bowl, combine melted butter, olive oil (if using), minced garlic, garlic powder, onion powder, oregano, parsley, and salt; warm briefly until fragrant.
- Pour garlic butter mixture over crackers; toss gently to coat evenly.
- Sprinkle Parmesan cheese over crackers and toss again.
- Spread crackers in a single layer on the prepared baking sheet.
- Bake 10–12 minutes, until golden and crispy—watch closely to avoid burning.
- Remove from oven, cool slightly, then garnish with fresh parsley if desired. Serve warm or at room temperature.
Notes
- Use Ritz Bits (cheese-filled) for extra cheesy flavor.
- Fresh garlic gives the best flavor, but garlic powder works too.
- Don’t overbake—the crackers should be golden, not dark.
- Store cooled crackers in an airtight container up to 3 days; re-crisp in oven if needed.
- Add a pinch of red pepper flakes for heat, or ranch seasoning for a flavor twist.
Nutrition
- Serving Size: 6–7 crackers
- Calories: 220 kcal
- Sugar: 0 g
- Sodium: 340 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 20 mg