Garlic Roasted Cherry Tomatoes
These Garlic Roasted Cherry Tomatoes are sweet, juicy, and packed with rich, caramelized flavor. Roasting enhances their natural sweetness, while garlic and herbs add a delicious depth. Perfect as a topping for pasta, bruschetta, salads, or as a side dish!
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Total Time: 30 minutes
- Yield: 4-6 1x
- Category: Side Dish, Condiment
- Method: Roasting
- Cuisine: Mediterranean, Italian
Ingredients
Scale
- 2 pints (about 4 cups) cherry or grape tomatoes (halved)
- 3 tbsp olive oil
- 3 cloves garlic (minced or thinly sliced)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried oregano (or 1 tbsp fresh, chopped)
- ½ tsp red pepper flakes (optional, for a little heat)
- 1 tbsp balsamic vinegar (for extra depth, optional but recommended)
- ¼ cup fresh basil or parsley (chopped, for garnish)
Instructions
Step 1: Prep the Tomatoes
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the halved cherry tomatoes with olive oil, garlic, salt, black pepper, oregano, and red pepper flakes.
Step 2: Roast the Tomatoes
- Spread the tomatoes cut side up on a lined baking sheet (parchment paper or foil helps with easy cleanup).
- Roast for 20-25 minutes, until soft, slightly wrinkled, and caramelized.
- Remove from oven and drizzle with balsamic vinegar, tossing gently.
Step 3: Garnish & Serve
- Sprinkle with fresh basil or parsley before serving.
- Serve warm or at room temperature over pasta, bruschetta, grilled meats, or salads.
Notes
- Extra Crispy? Roast at 425°F for deeper caramelization.
- No Cherry Tomatoes? Use Roma or grape tomatoes, cut into small chunks.
- Make It a Sauce: Mash with a fork or blend for a quick roasted tomato sauce!
Find it online: https://ukfinda.com/garlic-roasted-cherry-tomatoes/