Garlic Sauce for Pizza
This creamy and garlicky sauce is the perfect companion for pizza, adding a flavorful punch to every slice. Use it as a dipping sauce or drizzle it over your pizza for extra indulgence.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: About 1 cup 1x
- Category: Sauces and Condiments
- Method: Stovetop
- Cuisine: Italian-inspired
Ingredients
Scale
- 1/4 cup (60 g) unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon garlic powder (optional, for extra flavor)
- 1/2 cup (120 ml) heavy cream
- 1/4 cup (25 g) grated Parmesan cheese
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1 teaspoon chopped fresh parsley (optional, for garnish)
Instructions
- Melt the Butter:
- In a small saucepan, melt the butter over medium heat.
- Cook the Garlic:
- Add the minced garlic to the butter and sauté for 1-2 minutes until fragrant but not browned.
- Make the Sauce:
- Stir in the heavy cream and garlic powder (if using). Reduce the heat to low and let it simmer for 2-3 minutes, stirring occasionally.
- Add Parmesan Cheese:
- Gradually whisk in the Parmesan cheese until fully melted and the sauce is smooth and creamy.
- Season:
- Add salt and pepper to taste.
- Garnish and Serve:
- Remove from heat and sprinkle with fresh parsley if desired. Serve warm as a pizza dipping sauce or drizzle it directly onto pizza slices.
Notes
- For a thicker sauce, simmer a bit longer until it reduces to your desired consistency.
- Substitute heavy cream with half-and-half for a lighter version.
- Add a pinch of red pepper flakes for a spicy twist.
Find it online: https://ukfinda.com/garlic-sauce-for-pizza/