Garlic Sesame Noodles
These Garlic Sesame Noodles are quick, flavorful, and packed with a savory, nutty, and garlicky sauce. They make the perfect side dish or light meal and can be served warm or cold. Ready in just 15 minutes!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish, Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Ingredients
Scale
For the Noodles:
- 8 oz spaghetti, ramen, or rice noodles
- 1 tablespoon sesame oil (to prevent sticking)
For the Garlic Sesame Sauce:
- 3 tablespoons soy sauce (low-sodium recommended)
- 1 tablespoon rice vinegar (or lime juice)
- 1 tablespoon toasted sesame oil
- 1 tablespoon honey or maple syrup (for balance)
- 1 teaspoon Sriracha or chili flakes (optional, for heat)
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon peanut butter or tahini (optional, for extra creaminess)
For Garnish:
- 2 tablespoons toasted sesame seeds
- 2 green onions, chopped
- ½ cup shredded carrots (optional)
- ¼ cup chopped peanuts or cashews
- Fresh cilantro or basil (optional)
Instructions
Step 1: Cook the Noodles
- Cook noodles according to package instructions.
- Drain and toss with 1 tablespoon sesame oil to prevent sticking.
Step 2: Make the Sauce
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, Sriracha, garlic, ginger, and peanut butter (if using).
Step 3: Toss & Serve
- Pour the garlic sesame sauce over the cooked noodles and toss until evenly coated.
- Garnish with sesame seeds, green onions, carrots, peanuts, and fresh herbs.
- Serve warm or chilled and enjoy!
Notes
- Add Protein: Toss in grilled chicken, shrimp, tofu, or edamame.
- Make it Gluten-Free: Use tamari or coconut aminos instead of soy sauce.
- Spicier Version? Add extra Sriracha or chili oil.
Find it online: https://ukfinda.com/garlic-sesame-noodles/