Garlic Shrimp Gratin
Garlic Shrimp Gratin is a savory and comforting dish featuring tender shrimp baked in a creamy, garlicky sauce topped with golden breadcrumbs and cheese for a deliciously rich meal or appetizer.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French-Inspired
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 3 tbsp butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup Parmesan cheese, grated
- 1/4 cup mozzarella cheese, shredded
- 1/2 cup panko breadcrumbs
- 2 tbsp parsley, chopped
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
- In a skillet, melt butter over medium heat and sauté garlic until fragrant, about 1 minute.
- Add shrimp, season with salt and pepper, and cook for 2-3 minutes until just pink; remove from heat.
- Arrange shrimp evenly in the prepared baking dish.
- Pour heavy cream over the shrimp and sprinkle Parmesan and mozzarella cheeses on top.
- In a small bowl, toss panko breadcrumbs with olive oil and sprinkle over the cheese layer.
- Bake for 10-12 minutes, until golden and bubbly.
- Garnish with chopped parsley before serving.
Notes
- Use a mix of cheeses like Gruyère for extra flavor.
- Be careful not to overcook the shrimp to keep them tender.
- Serve with crusty bread or a green salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 220mg
Find it online: https://ukfinda.com/garlic-shrimp-gratin/