Garlic Shrimp Stir Fry

This Garlic Shrimp Stir Fry is a quick and flavorful dish packed with juicy shrimp, crisp vegetables, and a savory garlic sauce. Ready in just 20 minutes, it’s perfect for a healthy weeknight meal, and you can serve it over rice, noodles, or enjoy it on its own for a low-carb option.

Why You’ll Love This Recipe

  • Quick & Easy – Ready in just 20 minutes for a fast dinner!
  • Packed with Flavor – Garlicky, savory, and slightly sweet stir-fry sauce.
  • Healthy & Light – High in protein and loaded with fresh veggies.
  • Versatile – Serve over rice, noodles, or make it low-carb.
  • One-Pan Meal – Minimal cleanup for busy nights.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Shrimp Stir Fry:

  • Shrimp (peeled and deveined)
  • Olive oil (or sesame oil)
  • Garlic (minced)
  • Ginger (grated)
  • Bell peppers (sliced)
  • Broccoli florets
  • Carrots (julienned)
  • Snap peas or zucchini (optional)

For the Stir-Fry Sauce:

  • Soy sauce (or tamari for gluten-free)
  • Oyster sauce (adds depth)
  • Honey or brown sugar (for a touch of sweetness)
  • Rice vinegar
  • Cornstarch (to thicken the sauce)
  • Red pepper flakes (optional for heat)

Optional Garnishes:

  • Green onions (chopped)
  • Sesame seeds
  • Fresh lime wedges

Directions

Prepare the Stir-Fry Sauce:

  1. Mix Sauce Ingredients – In a small bowl, whisk together soy sauce, oyster sauce, honey, rice vinegar, cornstarch, and red pepper flakes. Set aside.

Cook the Stir Fry:

  1. Sauté Garlic & Ginger – Heat 1 tablespoon of oil in a large pan or wok over medium-high heat. Add garlic and ginger, stirring for 30 seconds until fragrant.
  2. Cook the Shrimp – Add shrimp and cook for 2-3 minutes per side until pink and opaque. Remove from the pan and set aside.
  3. Cook the Vegetables – Add another tablespoon of oil and stir-fry the bell peppers, broccoli, and carrots for 3-4 minutes until slightly tender.

Combine Everything:

  1. Add the Shrimp Back – Return the shrimp to the pan.
  2. Pour in Sauce – Stir well and cook for 1-2 minutes until the sauce thickens and coats everything evenly.
  3. Serve & Garnish – Remove from heat and garnish with green onions, sesame seeds, or lime juice.

Servings and Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Variations

  • Spicy Garlic Shrimp Stir Fry – Add extra red pepper flakes or a drizzle of sriracha.
  • Keto Version – Skip the cornstarch and use a keto-friendly sweetener.
  • Teriyaki Shrimp Stir Fry – Swap the sauce for teriyaki sauce.
  • Pineapple Shrimp Stir Fry – Add diced pineapple for a sweet and tangy twist.
  • Extra Crunch – Toss in cashews or peanuts for texture.

Storage/Reheating

  • Refrigerator: Store in an airtight container for up to 3 days.
  • Freezing: Freeze stir-fry (without rice) for up to 2 months.
  • Reheating: Warm in a skillet over medium heat or microwave for 1-2 minutes.

FAQs

Can I use frozen shrimp?

Yes! Just thaw completely before cooking.

What’s the best way to keep shrimp from getting rubbery?

Cook just until pink and opaque (about 2-3 minutes per side). Overcooking makes them tough.

Can I make this ahead of time?

Yes! Prep the sauce and veggies in advance, then cook fresh for the best texture.

What can I serve this with?

Great over steamed rice, noodles, quinoa, or cauliflower rice for a low-carb option.

Can I use different vegetables?

Absolutely! Try mushrooms, bok choy, green beans, or snow peas.

Do I have to use oyster sauce?

No, you can substitute with hoisin sauce or extra soy sauce if needed.

How do I make the sauce thicker?

Increase the cornstarch slightly or simmer a little longer.

Can I make this with chicken instead?

Yes! Use thinly sliced chicken breast and cook for 4-5 minutes per side.

What oil is best for stir-frying?

Sesame oil adds great flavor, but olive oil or avocado oil also work well.

Can I double the recipe?

Yes! Just cook in batches to avoid overcrowding the pan.

Conclusion

This Garlic Shrimp Stir Fry is a quick, healthy, and flavorful meal that comes together in just 20 minutes! With juicy shrimp, crisp veggies, and a savory garlic sauce, it’s a perfect go-to recipe for busy nights. Try it today and enjoy a delicious homemade stir fry!

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Garlic Shrimp Stir Fry

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This Garlic Shrimp Stir-Fry is a one-pan meal featuring juicy shrimp, colorful vegetables, and a garlicky, slightly sweet soy sauce glaze. Serve it over rice, noodles, or enjoy it as a low-carb meal on its own!

  • Author: Beth
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Stir-Fry
  • Cuisine: Asian-Inspired

Ingredients

Scale

For the Stir-Fry:

  • 1 pound shrimp, peeled & deveined
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 red bell pepper, sliced
  • 1 cup broccoli florets
  • ½ cup snap peas (or green beans)
  • 2 green onions, sliced (for garnish)
  • 1 teaspoon sesame seeds (optional)

For the Garlic Sauce:

  • ¼ cup low-sodium soy sauce
  • 2 tablespoons honey or brown sugar
  • 1 tablespoon oyster sauce (optional, for depth)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • ½ teaspoon red pepper flakes (optional, for heat)
  • 1 teaspoon cornstarch + 1 tablespoon water (for thickening)

 


Instructions

Step 1: Make the Sauce

  1. In a small bowl, whisk together soy sauce, honey, oyster sauce, rice vinegar, sesame oil, and red pepper flakes.
  2. Mix cornstarch with water and stir into the sauce. Set aside.

Step 2: Cook the Shrimp

  1. Heat olive oil and butter in a large skillet or wok over medium-high heat.
  2. Add shrimp, season with a pinch of salt, and cook for 2-3 minutes per side until pink and opaque. Remove from the pan and set aside.

Step 3: Stir-Fry the Vegetables

  1. In the same pan, add garlic and ginger. Sauté for 30 seconds until fragrant.
  2. Add bell pepper, broccoli, and snap peas, stir-frying for 3-4 minutes until tender-crisp.

Step 4: Combine Everything

  1. Return the shrimp to the pan and pour in the garlic sauce. Stir well to coat everything.
  2. Cook for 1-2 minutes, until the sauce thickens slightly.

Step 5: Serve & Garnish

  1. Remove from heat and garnish with green onions and sesame seeds.
  2. Serve over rice, noodles, or enjoy on its own!

Notes

  • Want more spice? Add extra red pepper flakes or Sriracha.
  • No oyster sauce? Just leave it out or use hoisin sauce instead.
  • Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.

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