Garlic Tzatziki Sauce
Garlic Tzatziki Sauce is a creamy, tangy Greek condiment made with yogurt, cucumber, garlic, and herbs. It’s perfect as a dip, spread, or topping for grilled meats and vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Sauce
- Method: Mixing
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cucumber, grated and drained
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp fresh lemon juice
- 1 tbsp chopped fresh dill (or 1 tsp dried dill)
- Salt and pepper, to taste
Instructions
- Grate the cucumber and squeeze out excess moisture using a cheesecloth or paper towel.
- In a mixing bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and dill.
- Stir until well mixed. Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- Use full-fat Greek yogurt for a richer texture.
- Add more garlic if you prefer a stronger flavor.
- Can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 1g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://ukfinda.com/garlic-tzatziki-sauce/