Georgia Mustard Barbecue Sauce
This Georgia Mustard Barbecue Sauce, also known as “Carolina Gold,” is a tangy and slightly sweet sauce made with yellow mustard, vinegar, honey, and spices. Unlike traditional tomato-based barbecue sauces, this mustard-based version is a Southern classic that pairs perfectly with smoked meats, grilled chicken, and pulled pork sandwiches.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 1 ½ cups 1x
- Category: Sauces & Condiments
- Method: Simmering
- Cuisine: Southern, American
Ingredients
Scale
- 1 cup yellow mustard
- ¼ cup apple cider vinegar
- ¼ cup honey (or brown sugar)
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp hot sauce (optional, for heat)
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Combine ingredients: In a medium saucepan, whisk together mustard, apple cider vinegar, honey, ketchup, Worcestershire sauce, and hot sauce (if using).
- Add spices: Stir in smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Simmer: Place the saucepan over low heat and let the sauce simmer for 5–10 minutes, stirring occasionally, until well combined and slightly thickened.
- Cool and store: Remove from heat and let cool. Store in an airtight container in the refrigerator for up to 2 weeks.
- Serve: Use as a basting sauce, dipping sauce, or drizzle over pulled pork, ribs, or grilled chicken.
Notes
- Adjust sweetness by adding more or less honey.
- Add cayenne pepper or extra hot sauce for a spicier version.
- This sauce thickens as it cools—reheat gently before serving if needed.
Find it online: https://ukfinda.com/georgia-mustard-barbecue-sauce/