German Spaetzle Dumplings
German Spaetzle Dumplings are tender, chewy egg noodles made from a simple batter, traditionally served as a side dish with gravy, stews, or melted butter for a comforting, hearty meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp salt
- 1/2 tsp ground nutmeg (optional)
- 2 large eggs
- 3/4 cup milk
- 2 tbsp butter (for serving)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- In a large bowl, whisk together flour, salt, and nutmeg if using.
- In another bowl, beat eggs and milk together.
- Gradually add the wet ingredients to the dry ingredients, stirring to form a thick, sticky batter.
- Bring a large pot of salted water to a boil.
- Press the batter through a spaetzle maker or a colander with large holes into the boiling water.
- Cook spaetzle for 2-3 minutes or until they float to the top; remove with a slotted spoon and transfer to a bowl.
- In a skillet, melt butter over medium heat and toss cooked spaetzle until lightly browned.
- Garnish with fresh parsley if desired and serve warm.
Notes
- Use a spaetzle maker for quick, even dumplings; a colander works in a pinch.
- For extra flavor, sauté spaetzle with onions or top with cheese.
- Cooked spaetzle can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 95mg
Find it online: https://ukfinda.com/german-spaetzle-dumplings/