Ghirardelli Chocolate Chip Cookies

Ghirardelli Chocolate Chip Cookies are the perfect combination of rich, decadent chocolate and soft, chewy cookie dough. Made with premium Ghirardelli chocolate chips, these cookies offer an indulgent treat that elevates any dessert experience. Whether you’re baking for a special occasion or just craving something sweet, this recipe will become a go-to favorite for chocolate lovers everywhere.

Why Choose Ghirardelli Chocolate Chips?

Ghirardelli is renowned for producing some of the finest chocolate in the world. Their chocolate chips are known for their smooth texture, rich flavor, and excellent melting qualities. Using Ghirardelli chocolate chips in your cookies ensures that every bite is filled with premium chocolatey goodness, making these cookies stand out from the rest.

Ingredients for Ghirardelli Chocolate Chip Cookies

To make these delicious cookies, you will need the following ingredients:

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 2 cups Ghirardelli semisweet chocolate chips
  • Optional: 1 cup chopped walnuts or pecans (for added crunch)

Step-by-Step Instructions

1. Preheat the Oven

Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to ensure easy removal of the cookies once baked.

2. Prepare the Dry Ingredients

In a medium-sized bowl, whisk together flour and baking soda. Set the dry ingredients aside.

3. Cream the Butter and Sugars

In a large mixing bowl, use an electric mixer to cream the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is crucial for creating the perfect texture in your cookies.

4. Add the Eggs and Vanilla

Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract until well combined.

5. Combine the Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.

6. Fold in the Ghirardelli Chocolate Chips

Gently fold in the Ghirardelli chocolate chips (and nuts, if using) until evenly distributed throughout the dough.

7. Scoop and Shape the Dough

Using a cookie scoop or tablespoon, scoop out rounded portions of dough and place them about 2 inches apart on the prepared baking sheets. For extra chocolatey goodness, feel free to add a few extra chocolate chips on top of each cookie before baking.

8. Bake the Cookies

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are soft. Keep an eye on them to avoid overbaking, as these cookies are best when they are still slightly chewy in the middle.

9. Cool and Enjoy

Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes. Then, transfer them to a wire rack to cool completely. Enjoy these Ghirardelli chocolate chip cookies with a glass of milk or a hot cup of coffee for the ultimate treat!

Tips for Perfect Ghirardelli Chocolate Chip Cookies

  • Room temperature butter is essential for proper creaming and texture. Make sure to soften your butter before mixing.
  • Chill the dough: If you want to prevent the cookies from spreading too much, refrigerate the dough for at least 30 minutes before baking.
  • Don’t overmix: Once the dry ingredients are added, mix only until combined to avoid tough cookies.
  • Bake one sheet at a time for even results. If baking two sheets simultaneously, rotate them halfway through.

Why Ghirardelli Chocolate Chip Cookies Are a Favorite

Ghirardelli Chocolate Chip Cookies are loved for their melt-in-your-mouth texture and perfectly balanced sweetness. The combination of premium chocolate chips and buttery dough ensures every bite is a delight. Whether you’re baking them for a holiday gathering, a party, or simply as a sweet treat for yourself, these cookies will always impress.

The best part? You can enjoy the taste of Ghirardelli’s rich, high-quality chocolate in the comfort of your own kitchen. These cookies are not only easy to make but also a true indulgence, making them a staple for any chocolate lover’s recipe collection.

Final Thoughts

With their rich flavor, perfect texture, and premium Ghirardelli chocolate chips, these cookies are a must-try for any baking enthusiast. Whether you’re an experienced baker or a beginner, this simple yet delicious recipe will guide you to creating the perfect batch of chocolate chip cookies.

Serving and Storage Tips for Ghirardelli Chocolate Chip Cookies

Once your Ghirardelli Chocolate Chip Cookies are baked to perfection, it’s important to know how to store and serve them to maintain their flavor and freshness. Here are some tips to ensure that your cookies stay delicious:

Serving Tips

  1. Warm and Fresh: For an extra indulgent experience, serve the cookies slightly warm. You can reheat them for a few seconds in the microwave or place them in a preheated oven at 300°F (150°C) for 5 minutes to refresh their texture. The chocolate chips will melt slightly, making each bite even more satisfying.
  2. Pairing Suggestions: Ghirardelli Chocolate Chip Cookies go wonderfully with a cold glass of milk, a cup of coffee, or even a scoop of vanilla ice cream for the ultimate dessert experience. You can also serve them with fresh fruit or a drizzle of chocolate sauce for a more decadent treat.
  3. Cookie Bar: If you have leftover dough, you can also press it into a baking pan to create a cookie bar. Bake for about 20-25 minutes, cut into squares, and serve as bars instead of individual cookies.

Storage Tips

  1. Keep Them Fresh: To maintain the chewy texture of your cookies, store them in an airtight container. Place a piece of wax paper between layers of cookies to prevent them from sticking together.
  2. Room Temperature: When stored in an airtight container at room temperature, your cookies will stay fresh for about 4-5 days. Make sure the container is not exposed to heat or humidity to preserve their texture.
  3. Freezing: If you want to save some for later, you can freeze the cookies. Simply place the cooled cookies in a single layer on a baking sheet and freeze them for about an hour. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.
  4. Reheat from Freezer: To enjoy your frozen cookies, remove them from the freezer and let them thaw at room temperature for a few minutes. For a warm treat, you can reheat them in the oven at 300°F (150°C) for 5 minutes.

By following these storage and serving tips, you can enjoy the perfect Ghirardelli Chocolate Chip Cookies for days to come.

1. Can I use other chocolate chips instead of Ghirardelli?

While Ghirardelli chocolate chips are known for their rich flavor and smooth texture, you can substitute them with other chocolate chips if you prefer. However, the taste and texture of the cookies might not be the same. For the best results, it’s recommended to use Ghirardelli or another high-quality chocolate brand to achieve the best flavor and melt-in-your-mouth experience.

2. How can I make these cookies healthier?

To make a healthier version of Ghirardelli Chocolate Chip Cookies, you can try the following substitutions:

  • Use whole wheat flour instead of all-purpose flour for added fiber.
  • Substitute coconut oil or unsweetened applesauce for butter to reduce saturated fat.
  • Use dark chocolate chips instead of milk chocolate chips for a lower sugar option.
  • Consider reducing the amount of sugar slightly or using a natural sweetener like stevia or honey.

3. Why did my cookies spread too much?

If your cookies spread too much during baking, it could be due to:

  • Over-softened butter: Make sure your butter is soft but not melted. Too-soft butter can cause excessive spreading.
  • Warm dough: If the dough is too warm when placed on the baking sheet, the cookies may spread excessively. Chilling the dough for 30 minutes before baking can help prevent this.
  • Too much sugar: Too much sugar can also cause cookies to spread. Ensure you’re following the measurements precisely.

4. Can I freeze the dough to bake later?

Yes, you can freeze the cookie dough! Simply scoop the dough into individual cookie portions, place them on a baking sheet, and freeze until firm. Afterward, transfer the dough balls to an airtight container or freezer bag. When you’re ready to bake, place the frozen dough on a baking sheet and bake as usual, but add an extra 1-2 minutes to the baking time.

Print

Ghirardelli Chocolate Chip Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Ghirardelli Chocolate Chip Cookies are soft, chewy, and loaded with rich Ghirardelli chocolate chips in every bite. Perfectly balanced between crispy edges and a gooey center, these cookies are sure to become a favorite for any occasion.

  • Author: xqppw
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25–30 minutes
  • Yield: 3 dozen cookies (approximately 36 cookies) 1x
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Ingredients

Scale
  • 2 1/4 cups (280 g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (225 g) unsalted butter, softened
  • 3/4 cup (150 g) granulated sugar
  • 3/4 cup (165 g) brown sugar, packed
  • 2 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 2 cups (340 g) Ghirardelli semi-sweet chocolate chips
  • 1 cup (120 g) chopped walnuts (optional)

Instructions

  1. Preheat the oven:
    • Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone mats.
  2. Mix the dry ingredients:
    • In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
  3. Cream the butter and sugars:
    • In a large bowl, beat the softened butter, granulated sugar, and brown sugar with an electric mixer on medium speed until light and fluffy (about 2–3 minutes).
  4. Add eggs and vanilla:
    • Beat in the eggs, one at a time, mixing well after each addition. Add the vanilla extract and mix until fully incorporated.
  5. Combine wet and dry ingredients:
    • Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined. Be careful not to overmix.
  6. Fold in the chocolate chips and nuts:
    • Stir in the Ghirardelli chocolate chips and chopped walnuts (if using) until evenly distributed.
  7. Scoop and bake:
    • Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches (5 cm) apart.
    • Bake in the preheated oven for 9–11 minutes, or until the edges are golden brown and the centers look set but still soft.
  8. Cool:
    • Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

Notes

  • Room temperature ingredients: Make sure the butter and eggs are at room temperature for the best texture.
  • Chocolate options: Swap in Ghirardelli milk chocolate or dark chocolate chips for a different flavor.
  • Storage: Store cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze baked cookies for up to 3 months.
  • Make ahead: You can freeze the cookie dough in portioned scoops. Bake directly from frozen, adding 1–2 extra minutes to the baking time.

 


Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star