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Giant Burger-Pizza with Meat and Cheese

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If you love burgers and pizza, why not combine them into one epic dish? This Giant Burger-Pizza is a mouthwatering fusion of juicy seasoned beef, gooey cheese, and classic burger toppings, all on a crispy pizza crust. Perfect for family dinners, game nights, or any occasion where you want to impress with a fun and delicious meal!

Why You’ll Love This Recipe

  • The Best of Both Worlds – A burger and a pizza in one dish!
  • Customizable – Add your favorite burger toppings.
  • Perfect for Sharing – Great for parties or family gatherings.
  • Easy to Make – Simple ingredients and quick preparation.
  • Cheesy and Meaty – Packed with flavor in every bite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Pizza dough (store-bought or homemade)
  • Ground beef
  • Worcestershire sauce
  • Salt and pepper
  • Garlic powder
  • Onion powder
  • Shredded cheddar cheese
  • Mozzarella cheese
  • Pizza sauce or ketchup-mayo mix
  • Pickles (sliced)
  • Red onion (sliced)
  • Tomatoes (sliced)
  • Lettuce (for garnish)
  • Sesame seeds (optional, for a “burger bun” look)

Directions

  1. Preheat Oven – Set your oven to 425°F (220°C). If using a pizza stone, preheat it as well.
  2. Prepare the Beef – Cook ground beef in a skillet over medium heat. Season with Worcestershire sauce, salt, pepper, garlic powder, and onion powder. Drain excess grease and set aside.
  3. Roll Out the Dough – Roll pizza dough into a large circle or rectangle, depending on your preference. Place on a greased pizza pan.
  4. Assemble the Pizza
    • Spread pizza sauce (or a ketchup-mayo mix) over the dough.
    • Sprinkle a layer of shredded cheddar and mozzarella cheese.
    • Evenly distribute the cooked ground beef.
    • Add red onion slices and pickles.
  5. Bake – Place the pizza in the oven and bake for 12-15 minutes, or until the crust is golden and cheese is melted.
  6. Add Fresh Toppings – Remove from the oven and top with sliced tomatoes and shredded lettuce. Sprinkle sesame seeds on the crust for a burger bun effect (optional).
  7. Slice and Serve – Cut into wedges and enjoy your Giant Burger-Pizza hot!

Servings and Timing

  • Servings: 6-8
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Variations

  • Bacon Burger Pizza: Add crispy bacon pieces for extra flavor.
  • Spicy Version: Add jalapeños or spicy mayo.
  • BBQ Burger Pizza: Use BBQ sauce instead of pizza sauce.
  • Stuffed Crust: Stuff the pizza crust with cheese for an extra cheesy bite.
  • Double Patty Style: Layer an extra helping of beef and cheese for a thicker topping.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Freezing: Freeze for up to 2 months; reheat before serving.
  • Reheating: Warm in the oven at 375°F for 10 minutes or microwave for 1-2 minutes.

FAQs

Can I use store-bought pizza dough?

Yes! Store-bought dough works perfectly for a quick and easy recipe.

What’s the best cheese for this pizza?

Cheddar gives a classic burger taste, while mozzarella adds extra meltiness.

Can I make this in a deep-dish style?

Yes! Use a deep-dish pan for a thicker crust and extra filling.

Can I cook this on a grill?

Absolutely! Grill the pizza dough on one side first, flip, then add toppings and cook until melted.

What other sauces can I use?

Try Thousand Island dressing, mustard, or a mix of mayo and ketchup.

Can I make this vegetarian?

Yes! Use plant-based meat substitutes or grilled mushrooms for a meat-free version.

How do I prevent a soggy crust?

Pre-bake the dough for a few minutes before adding toppings.

Can I make mini versions?

Yes! Use small pizza dough portions to make personal-sized burger pizzas.

What sides go well with this pizza?

French fries, onion rings, or a simple green salad pair perfectly.

Can I prepare this ahead of time?

Yes! Assemble the pizza and refrigerate before baking, then cook when ready to serve.

Conclusion

This Giant Burger-Pizza with Meat and Cheese is the ultimate fusion of two classic favorites. With a crispy crust, savory beef, melty cheese, and fresh toppings, every bite is a perfect balance of burger and pizza goodness. Whether for a fun family dinner or a party, this recipe is sure to be a hit—try it today!

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Giant Burger-Pizza with Meat and Cheese

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This Giant Burger-Pizza combines the best of both worlds—a juicy cheeseburger and a loaded pizza! With a crispy pizza crust, layers of seasoned ground beef, melted cheese, and classic burger toppings, this is the ultimate crowd-pleasing meal for game nights, parties, or family dinners!

  • Author: Beth
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4–6 servings 1x
  • Category: Pizza, Main Dish
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

For the Pizza Dough:

  • 1 lb pizza dough (store-bought or homemade)
  • 1 tbsp olive oil (for brushing)

For the Burger Topping:

  • 1 lb ground beef (80/20 for juiciness)
  • 1/2 cup onion (diced)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1 tbsp Worcestershire sauce
  • 1/4 cup ketchup
  • 2 tbsp yellow mustard

For the Cheese & Toppings:

  • 1 1/2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup pickles (sliced)
  • 1/2 cup cooked bacon (crumbled, optional)
  • 1/2 cup diced tomatoes
  • 1/4 cup shredded lettuce
  • 1/4 cup burger sauce or extra ketchup/mustard
  • Sesame seeds (optional, for a burger bun effect)

Instructions

Step 1: Prepare the Dough

  1. Preheat oven to 450°F (230°C).
  2. Roll out pizza dough onto a greased or parchment-lined pizza pan or baking sheet.
  3. Lightly brush with olive oil and sprinkle sesame seeds around the edges for a classic burger bun look.

Step 2: Cook the Burger Meat

  1. In a skillet over medium heat, cook ground beef and onions until browned. Drain excess grease.
  2. Stir in salt, black pepper, garlic powder, Worcestershire sauce, ketchup, and mustard. Simmer for 2 minutes, then remove from heat.

Step 3: Assemble the Burger-Pizza

  1. Spread the cooked beef mixture evenly over the pizza dough.
  2. Sprinkle with cheddar and mozzarella cheese.
  3. Add crumbled bacon if using.

Step 4: Bake the Pizza

  1. Bake for 12-15 minutes or until the cheese is bubbly and the crust is golden brown.

Step 5: Add Fresh Toppings & Serve

  1. Remove from oven and top with pickles, diced tomatoes, shredded lettuce, and a drizzle of burger sauce or extra ketchup/mustard.
  2. Slice and enjoy immediately!

Notes

  • Make it a Bacon Cheeseburger Pizza! Add crispy bacon for extra flavor.
  • Spicy Twist: Add jalapeños or spicy mayo for a kick.
  • Low-Carb Option: Use a cauliflower or keto-friendly pizza crust.
  • Storage: Leftovers can be refrigerated for up to 3 days. Reheat in the oven for the best texture.

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