Gingerbread Cake with Cinnamon Molasses Frosting

Indulge in the rich, aromatic flavors of the holiday season with this Gingerbread Cake with Cinnamon Molasses Frosting. This dessert combines the spicy warmth of gingerbread with the smooth, slightly tangy sweetness of molasses-infused frosting, making it a perfect treat for winter gatherings or festive celebrations.

Why You’ll Love This Recipe

1. Festive Flavor Explosion: A harmonious blend of ginger, cinnamon, and cloves evokes the essence of the holidays.
2. Moist and Tender Texture: The cake’s soft crumb ensures every bite melts in your mouth.
3. Decadent Frosting: The molasses and cinnamon in the frosting add a unique depth that complements the cake’s spiced base.
4. Simple Yet Elegant: Easy enough for beginner bakers but impressive enough to wow guests.

Ingredients

For the Gingerbread Cake:

• 2 ½ cups all-purpose flour
• 1 ½ teaspoons baking soda
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• ½ teaspoon ground cloves
• ½ teaspoon salt
• ¾ cup unsalted butter, softened
• 1 cup brown sugar
• 2 large eggs
• 1 cup molasses
• 1 cup hot water

For the Cinnamon Molasses Frosting:

• 8 ounces cream cheese, softened
• ½ cup unsalted butter, softened
• 3 cups powdered sugar
• 2 tablespoons molasses
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Cake

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 8-inch round pans.
2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In a large mixing bowl, cream the butter and brown sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the molasses.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the hot water. Mix until just combined.
6. Pour the batter into the prepared pan(s) and smooth the top.
7. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.

Step 2: Make the Frosting

1. In a large bowl, beat the cream cheese and butter together until smooth and creamy.
2. Add the powdered sugar, one cup at a time, mixing well after each addition.
3. Stir in the molasses, cinnamon, and vanilla extract until fully incorporated.

Step 3: Assemble the Cake

1. If using round pans, level the cakes with a serrated knife for an even surface.
2. Spread a generous layer of frosting over the first layer. Top with the second layer and frost the top and sides.
3. For a sheet cake, simply spread the frosting evenly across the top.

Tips for Success

• Room Temperature Ingredients: Ensure the butter, eggs, and cream cheese are at room temperature for easier mixing and a smoother texture.
• Avoid Overmixing: Mix the batter just until combined to maintain a tender crumb.
• Decorate Creatively: Garnish with candied ginger, a sprinkle of cinnamon, or festive holiday sprinkles for extra flair.

Storage and Serving Suggestions

• Storage: Store the cake in an airtight container in the refrigerator for up to 5 days. Let it come to room temperature before serving.
• Serving: Pair this cake with a hot cup of spiced tea, coffee, or even mulled wine for a cozy treat.

Why This Recipe is Perfect for the Holidays

The Gingerbread Cake with Cinnamon Molasses Frosting encapsulates the cozy, nostalgic flavors of the season. Whether it’s a centerpiece for your holiday table or a delightful gift for loved ones, this cake is guaranteed to bring joy to everyone who tastes it.

Serving and Storage Tips for Gingerbread Cake with Cinnamon Molasses Frosting

Serving Tips

1. Best Served at Room Temperature: While the cake can be stored in the refrigerator, allow it to sit at room temperature for 30–60 minutes before serving. This enhances the flavors and softens the frosting for a better texture.
2. Perfect Pairings: Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. A warm beverage like spiced tea, hot chocolate, or mulled cider complements its rich flavors beautifully.
3. Portioning for Gatherings: For larger groups, slice the cake into smaller squares or wedges to ensure everyone gets a taste. Use a clean, sharp knife for neat cuts.

Storage Tips

1. Refrigeration: Store the frosted cake in an airtight container in the refrigerator for up to 5 days. This prevents the cream cheese frosting from spoiling.
2. Freezing:
   • Unfrosted Cake: Wrap the completely cooled cake tightly in plastic wrap, then aluminum foil, and freeze for up to 3 months. Thaw at room temperature before frosting.
   • Frosted Cake: Place the frosted cake in the freezer uncovered until the frosting hardens, then wrap it securely in plastic wrap and aluminum foil. Thaw in the refrigerator overnight before serving.
3. Counter Storage: If the cake is unfrosted, it can be kept at room temperature in an airtight container for 1–2 days, away from direct sunlight or heat.

By following these tips, you’ll keep your Gingerbread Cake with Cinnamon Molasses Frosting fresh and ready to enjoy, whether it’s a slice for yourself or a treat for holiday guests!

1. Can I make this cake ahead of time?

Yes! You can bake the cake layers up to two days in advance. Wrap them tightly in plastic wrap and store them at room temperature or in the refrigerator. Frost the cake on the day of serving for the freshest flavor and presentation.

2. Can I substitute molasses in the recipe?

If you don’t have molasses, you can substitute it with dark corn syrup, maple syrup, or honey. However, keep in mind that these alternatives may alter the flavor slightly, as molasses provides the signature deep, rich taste of gingerbread.

3. How do I prevent the cake from sticking to the pan?

To avoid sticking, grease your pan thoroughly with butter or non-stick spray, and dust it lightly with flour. For added security, line the bottom of the pan with parchment paper.

4. Can I make this cake gluten-free?

Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free baking flour that includes xanthan gum. The cake’s texture and flavor should remain delicious, though it may be slightly denser than the original version.

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