Step 1: Mix the Dry Ingredients

1. In a medium bowl, whisk together flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt.

Step 2: Cream Butter & Sugar

1. In a large bowl, beat butter and brown sugar until fluffy (about 2 minutes).
2. Mix in molasses, egg, and vanilla extract until smooth.

Step 3: Combine & Chill the Dough

1. Gradually add dry ingredients to the wet mixture, mixing until a soft dough forms.
2. Divide the dough into two discs, wrap in plastic wrap, and chill for at least 1 hour.

Step 4: Roll & Cut Shapes

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Roll out the dough on a lightly floured surface to ¼-inch thickness.
3. Cut into shapes using gingerbread men or festive cookie cutters.

Step 5: Bake & Cool

1. Place cookies 1 inch apart on the baking sheet.
2. Bake for 8-10 minutes, until edges are set but centers are slightly soft.
3. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Step 6: Decorate (Optional)

1. Once cooled, decorate with royal icing and sprinkles for a festive touch!