Gingerbread Tiramisu

Gingerbread Tiramisu is a festive, no-bake dessert that puts a holiday twist on the classic Italian favorite. Rich layers of mascarpone cream and espresso-soaked gingerbread cookies come together in a beautifully spiced and creamy treat that’s perfect for Christmas gatherings or cozy winter nights. It’s the kind of dessert that feels elegant yet comforting—ideal for impressing guests without spending hours in the kitchen.

Why You’ll Love This Recipe

Gingerbread Tiramisu captures all the warm, spiced flavors of the season in one creamy, dreamy dessert. It’s a fun twist on tradition, incredibly easy to assemble, and doesn’t require baking. Whether you’re entertaining or just craving something cozy and sweet, this tiramisu brings bold flavor and a festive flair. Plus, it’s make-ahead friendly, so you can prep it in advance and simply chill until serving.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Gingerbread cookies or gingersnaps
• Mascarpone cheese
• Heavy whipping cream
• Powdered sugar
• Vanilla extract
• Brewed espresso or strong coffee (cooled)
• Ground cinnamon
• Ground nutmeg
• Optional: molasses or dark rum (for an extra kick)
• Cocoa powder or crushed cookies for garnish

directions

1. In a mixing bowl, whip the heavy cream until stiff peaks form. Set aside.
2. In another bowl, combine mascarpone cheese, powdered sugar, and vanilla extract until smooth.
3. Gently fold the whipped cream into the mascarpone mixture until fully combined.
4. Dip each gingerbread cookie briefly into the cooled espresso (do not soak).
5. Layer the dipped cookies in the bottom of a baking dish.
6. Spread a layer of the mascarpone mixture over the cookies.
7. Repeat layers until the dish is full, finishing with a layer of cream on top.
8. Dust with cocoa powder or sprinkle crushed gingerbread cookies on top.
9. Chill in the refrigerator for at least 4 hours or overnight for best results.

Servings and timing

Serves 8-10 people.
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes

Variations

• Boozy Twist: Add a splash of dark rum, amaretto, or bourbon to the espresso.
• Lighter Option: Substitute mascarpone with a mix of Greek yogurt and light cream cheese.
• Extra Spice: Add cloves or allspice to the cream mixture for a deeper holiday flavor.
• Mini Servings: Assemble in individual cups or jars for personal-sized portions.
• Chocolate Lovers: Layer in some shaved dark chocolate or chocolate chips.

storage/reheating

Store covered in the refrigerator for up to 3 days.
This dessert should not be frozen, as the texture may become watery upon thawing.
Serve chilled. No reheating necessary.

FAQs

Can I use store-bought gingerbread cookies?

Yes, store-bought gingerbread or gingersnaps work great and save time.

What if I don’t have mascarpone?

You can substitute mascarpone with full-fat cream cheese, though the flavor will be slightly tangier.

Can I make this ahead of time?

Absolutely—this dessert is even better when made the night before to allow the flavors to meld.

Can I use decaf coffee?

Yes, decaf espresso or strong decaf coffee works perfectly.

How do I keep the cookies from getting too soggy?

Dip quickly—just a second or two in the coffee is enough. Don’t soak.

Can I add a layer of fruit?

Yes, sliced pears or apples sautéed in cinnamon would be a delicious addition.

Is this kid-friendly?

Yes, just omit any alcohol if you’re adding it to the espresso.

Can I use whipped topping instead of whipped cream?

Yes, you can substitute with store-bought whipped topping like Cool Whip for convenience.

What kind of dish should I use?

An 8×8-inch square dish or a small trifle bowl works well. Glass dishes are great for presentation.

Can I make a dairy-free version?

Yes, use plant-based whipped cream and a dairy-free mascarpone or cream cheese alternative.

Conclusion

Gingerbread Tiramisu is a cozy, spiced, and irresistibly creamy dessert that brings the holiday spirit to your table. It’s festive, flavorful, and incredibly easy to make ahead—perfect for seasonal parties or as a charming twist on a traditional favorite. If you love the classic tiramisu and the warm spice of gingerbread, this dessert is going to be your new winter go-to.

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