Glazed Blueberry Butter Swim Biscuits

Glazed Blueberry Butter Swim Biscuits are rich, fluffy, and incredibly moist biscuits baked in a pool of melted butter, studded with juicy blueberries, and drizzled with a sweet vanilla glaze. They’re the perfect combination of buttery, fruity, and sweet — an easy treat for breakfast, brunch, or a cozy snack.

Why You’ll Love This Recipe

• Super easy — no kneading or rolling required.
• Buttery, tender biscuits that practically melt in your mouth.
• Juicy blueberries add bursts of flavor in every bite.
• Sweet vanilla glaze makes them extra special.
• Ready in under an hour with simple pantry staples.
• Perfect for breakfast, brunch, or dessert.
• Great way to use fresh or frozen blueberries.
• Stays moist for days — delicious warm or cold.
• Freezer-friendly for a make-ahead option.
• Sure to impress family and friends.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the biscuits:

• 2½ cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 cups buttermilk
• ½ cup (1 stick) unsalted butter, melted
• 1 cup fresh or frozen blueberries

For the glaze:

• 1 cup powdered sugar
• 2–3 tablespoons milk
• ½ teaspoon vanilla extract

Directions

1. Preheat oven to 450°F (230°C).
2. Pour melted butter into an 8×8-inch or 9×9-inch baking dish.
3. In a large bowl, whisk together flour, sugar, baking powder, and salt.
4. Add buttermilk and gently stir until just combined. Fold in blueberries carefully to avoid crushing them.
5. Pour biscuit batter into the butter-filled dish. Use a spatula to spread it evenly.
6. Using a knife, score the batter into 9 squares.
7. Bake for 25–30 minutes, or until golden brown and cooked through.
8. In a small bowl, whisk together powdered sugar, milk, and vanilla extract to make the glaze.
9. Allow biscuits to cool slightly, then drizzle with glaze. Serve warm or at room temperature.

Servings and timing

This recipe makes about 9 large biscuits. Prep time is around 10 minutes, bake time about 25–30 minutes, so they’re ready in under an hour.

Variations

• Use different berries like raspberries or chopped strawberries.
• Add a hint of lemon zest to the batter for a citrus twist.
• Sprinkle coarse sugar on top before baking for extra crunch.
• Make them savory by leaving out the glaze and blueberries, and adding herbs and cheese.
• Use almond or maple extract in the glaze for a flavor change.

Storage/Reheating

Store leftover biscuits in an airtight container at room temperature for up to 2 days or in the fridge for up to 4 days. Reheat gently in the microwave for 10–15 seconds. To freeze, wrap tightly in plastic wrap and foil; thaw and warm before serving.

FAQs

Can I use frozen blueberries?

Yes! No need to thaw them — just fold them in frozen to prevent too much color bleeding.

Why are they called butter swim biscuits?

They “swim” in melted butter while baking, which makes them super moist and gives them crispy, buttery edges.

Do I have to use buttermilk?

Buttermilk is best for flavor and texture, but you can make a quick substitute by adding 1 tablespoon of vinegar or lemon juice to 2 cups of milk.

Can I make these gluten-free?

Yes, use a good 1:1 gluten-free all-purpose flour blend.

How do I know when the biscuits are done?

They should be golden brown on top and a toothpick inserted in the center should come out clean.

Can I make them in advance?

They’re best fresh, but you can bake them ahead, cool, and reheat before serving.

Can I use a different baking dish?

A metal or glass square baking dish works best, but you can also use a round cake pan or cast iron skillet.

How thick should the glaze be?

It should be pourable but thick enough to cling to the biscuits. Adjust with more milk or sugar as needed.

Do they taste good cold?

Absolutely! They’re delicious warm or at room temperature.

Can I double the recipe?

Yes! Double the ingredients and bake in a 9×13-inch dish, adding a few extra minutes to the baking time.

Conclusion

These Glazed Blueberry Butter Swim Biscuits are the ultimate comfort bake — buttery, tender, sweet, and bursting with blueberries. Whether you’re serving them for breakfast, brunch, or dessert, they’re sure to become a new favorite. Give them a try and enjoy a delicious twist on a classic biscuit!

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