Glazed Blueberry Butter Swim Biscuits
Tender, buttery biscuits baked in a pool of melted butter, studded with fresh blueberries and topped with a sweet vanilla glaze — a delicious twist on classic butter swim biscuits.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups buttermilk
- 1/2 cup unsalted butter, melted
- 1 cup fresh or frozen blueberries
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 450°F (230°C). Pour melted butter into a 9×9-inch baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Pour in the buttermilk and stir until just combined. Gently fold in the blueberries.
- Pour the batter over the melted butter in the baking dish. Use a spatula to spread it evenly; do not stir.
- Use a knife to score the dough into 9 squares.
- Bake for 25-30 minutes or until golden brown on top.
- While biscuits are baking, whisk together powdered sugar, milk, and vanilla extract to make the glaze.
- Remove biscuits from the oven and let cool slightly. Drizzle glaze over warm biscuits before serving.
Notes
- Use fresh or frozen blueberries; if using frozen, do not thaw before adding.
- For extra flavor, add a bit of lemon zest to the batter or glaze.
- Store leftovers covered at room temperature for up to 2 days.
Nutrition
- Serving Size: 1 biscuit
- Calories: 290
- Sugar: 12g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://ukfinda.com/glazed-blueberry-butter-swim-biscuits/