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Glazed Lemon Cookies

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These Glazed Lemon Cookies are soft, zesty, and topped with a tangy lemon glaze. Perfect for springtime treats or anytime you’re craving something light and citrusy. With a delightful balance of sweet and tart, they’re sure to brighten your day!

Ingredients

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For the cookies:

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon lemon zest (about 1 lemon)
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon vanilla extract

For the glaze:

  • 1 cup powdered sugar
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon lemon zest

Instructions

 

  1. Prepare the dough:
    • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
    • In a large bowl, use an electric mixer to cream the butter and sugar until light and fluffy.
    • Add eggs one at a time, mixing well after each addition. Stir in lemon zest, lemon juice, and vanilla extract.
    • Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  2. Chill the dough:
    • Cover the dough and refrigerate for at least 30 minutes to make it easier to handle.
  3. Shape and bake:
    • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
    • Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
    • Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Do not overbake.
    • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  4. Make the glaze:
    • In a small bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth. Adjust consistency by adding more lemon juice if needed.
  5. Glaze the cookies:
    • Once the cookies are completely cool, drizzle or spread the glaze over each cookie. Let the glaze set before serving.

Notes

 

  • For a stronger lemon flavor, add a teaspoon of lemon extract to the dough.
  • Store the cookies in an airtight container at room temperature for up to 5 days.

Find it online: https://ukfinda.com/glazed-lemon-cookies/