Glazed Lemon Loaf

Glazed lemon loaf is a bright and zesty quick bread that’s perfect for any time of day. It combines the fresh, tangy flavor of lemon with a moist, tender crumb and is finished with a sweet and citrusy glaze. Whether you’re serving it for brunch, dessert, or a midday treat, this loaf is always a hit.

Why You’ll Love This Recipe

This lemon loaf has everything you love about lemon desserts in one simple, satisfying bake. Here’s why it’s a must-try:

• Bursting with real lemon flavor from zest and juice
• Soft, moist texture with just the right amount of sweetness
• Easy to make in one bowl with no mixer required
• Great for gifting, snacking, or pairing with tea or coffee
• Freezer-friendly and stays moist for days
• Works well with simple pantry staples

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Salt
• Granulated sugar
• Unsalted butter, melted and cooled
• Eggs
• Plain Greek yogurt or sour cream
• Fresh lemon zest
• Fresh lemon juice
• Vanilla extract

For the glaze:

• Powdered sugar
• Fresh lemon juice
• Lemon zest (optional)

directions

1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, whisk together sugar, melted butter, eggs, yogurt (or sour cream), lemon zest, lemon juice, and vanilla extract until smooth.
4. Gradually stir the dry ingredients into the wet mixture until just combined. Do not overmix.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. To make the glaze, whisk powdered sugar with lemon juice until smooth. Adjust consistency by adding more juice or sugar as needed.
9. Drizzle the glaze over the cooled loaf and let it set before slicing.

Servings and timing

Makes 8–10 slices
Prep time: 15 minutes
Bake time: 45–55 minutes
Total time: About 1 hour 15 minutes

Variations

• Lemon poppy seed: Add 1 tablespoon of poppy seeds to the batter.
• Blueberry lemon loaf: Gently fold in 1 cup of fresh or frozen blueberries.
• Vegan version: Use plant-based yogurt and butter, and substitute eggs with flax eggs.
• Extra lemony glaze: Add lemon zest to the glaze for even more citrus flavor.
• Gluten-free: Use a 1:1 gluten-free baking flour blend.

storage/reheating

Store the loaf in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 5 days if using a dairy-based glaze or yogurt.
To freeze, wrap the loaf (or individual slices) tightly in plastic wrap and place in a freezer bag for up to 2 months.
To reheat, warm a slice in the microwave for 10–15 seconds.

FAQs

Can I use bottled lemon juice?

Fresh lemon juice is best for flavor, but bottled can be used if necessary.

What type of yogurt should I use?

Plain Greek yogurt or full-fat regular yogurt works best. Sour cream is a great substitute.

Why did my lemon loaf sink?

It could be due to underbaking or overmixing. Make sure to check with a toothpick and avoid opening the oven too early.

Can I make this recipe into muffins?

Yes, divide the batter into a muffin tin and bake at 350°F for 18–22 minutes.

How long does the glaze take to set?

It usually sets in 15–20 minutes, depending on the humidity and glaze thickness.

Can I skip the glaze?

Yes, the loaf is flavorful on its own, but the glaze adds a delicious sweet-tart finish.

Can I double the recipe?

Yes, double it and bake in two loaf pans or a 9×13 pan. Adjust the baking time as needed.

How do I make the glaze thicker?

Add more powdered sugar to achieve your desired consistency.

Should I use a metal or glass pan?

Metal pans bake more evenly and result in a better rise and color.

Is this loaf suitable for gifting?

Absolutely! Wrap it tightly in plastic wrap and tie with a ribbon for a fresh, homemade gift.

Conclusion

Glazed lemon loaf is a wonderfully simple yet elegant bake that’s sure to brighten any day. Its zesty, fresh flavor and moist texture make it perfect for everything from spring gatherings to cozy morning treats. Once you make this, it’ll quickly become a favorite in your baking rotation.

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