Gochujang Salmon
Gochujang Salmon is a bold, flavorful dish made with salmon fillets marinated in a spicy-sweet Korean gochujang glaze, then baked or broiled to perfection for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baked
- Cuisine: Korean
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 2 tbsp gochujang (Korean red chili paste)
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 2 cloves garlic, minced
- 1 tsp grated fresh ginger
- 1 tbsp green onions, chopped (for garnish)
- 1 tsp sesame seeds (for garnish)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- In a small bowl, whisk together gochujang, soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to make the marinade.
- Place salmon fillets on the prepared baking sheet. Spoon or brush the marinade evenly over the top of each fillet.
- Let marinate for 10-15 minutes at room temperature for more flavor.
- Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
- Optional: Broil for 1-2 minutes at the end for a caramelized top.
- Garnish with green onions and sesame seeds before serving.
Notes
- Serve with steamed rice, quinoa, or sautéed greens.
- Adjust gochujang amount for more or less heat.
- This recipe works well with trout or cod too.
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 330
- Sugar: 6g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 75mg
Find it online: https://ukfinda.com/gochujang-salmon/