Step 1: Prep the Cheese

1. Cut the cheese block into 1-inch cubes.
2. Place in the freezer for 15-20 minutes (this helps prevent melting while frying).

Step 2: Prepare Breading Stations

1. In a shallow bowl, add flour.
2. In a second bowl, whisk together eggs and milk.
3. In a third bowl, combine panko breadcrumbs, crushed cornflakes, garlic powder, paprika, salt, and black pepper.

Step 3: Coat the Cheese Bites

1. Roll each cheese cube in flour, shaking off excess.
2. Dip into the egg mixture, ensuring full coverage.
3. Coat in the breadcrumb mixture, pressing lightly to adhere.
4. Repeat the egg and breadcrumb step for extra crunch.

Step 4: Fry Until Golden

1. Heat oil in a deep pan over medium-high heat (about 350°F/175°C).
2. Fry cheese bites in batches for 30-45 seconds, until golden brown.
3. Remove and drain on paper towels.

Step 5: Serve and Enjoy!

• Serve hot with marinara, ranch, or honey mustard for dipping!