Golden Crusty Garlic Bread
Golden Crusty Garlic Bread is a classic side dish made with crusty bread slathered in a buttery garlic and herb mixture, then baked to golden perfection. It’s crispy on the outside, soft on the inside, and bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf French or Italian bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Slice the bread in half lengthwise and place cut-side up on a baking sheet.
- In a bowl, mix softened butter, minced garlic, parsley, salt, and pepper until well combined.
- Spread the garlic butter mixture evenly over both halves of the bread.
- Sprinkle with Parmesan cheese if using.
- Bake for 10–12 minutes or until the bread is golden and crisp on the edges.
- For extra crispiness, broil for an additional 1–2 minutes, watching closely to prevent burning.
- Remove from oven, slice, and serve warm.
Notes
- Use roasted garlic for a milder, sweeter flavor.
- You can make the garlic butter ahead of time and refrigerate it until ready to use.
- Leftovers can be reheated in the oven to maintain crispiness.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://ukfinda.com/golden-crusty-garlic-bread/