Gooey Brownie Pie
This indulgent Gooey Brownie Pie combines a rich, fudgy brownie filling with a buttery crust for the ultimate chocolate lover’s dessert. Serve it warm with a scoop of vanilla ice cream for pure bliss!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Crust:
- 1 unbaked 9-inch pie crust (store-bought or homemade)
For the Brownie Filling:
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- ¾ cup unsweetened cocoa powder
- ½ teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ½ cup semi-sweet chocolate chips
Instructions
- Prepare the Pie Crust:
- Preheat your oven to 350°F (175°C).
- Fit the pie crust into a 9-inch pie pan, crimping the edges as desired. Set aside.
- Make the Brownie Filling:
- In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
- Add the cocoa powder and salt, mixing until well combined.
- Whisk in the eggs and vanilla extract until the mixture is smooth and glossy.
- Stir in the flour until just combined, then fold in the chocolate chips.
- Assemble the Pie:
- Pour the brownie batter into the prepared pie crust, spreading it out evenly.
- Bake:
- Bake in the preheated oven for 35–40 minutes, or until the edges are set and the center is slightly jiggly (it will set as it cools).
- Let the pie cool for at least 30 minutes before slicing for clean slices, or serve warm for a gooey texture.
- Serve:
- Top with a scoop of vanilla ice cream, whipped cream, or a drizzle of chocolate syrup for an extra indulgent treat.
Notes
- Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- For an even gooier center, reduce the baking time by 2–3 minutes.
- Add chopped nuts or swirl in peanut butter for extra flavor.
Find it online: https://ukfinda.com/gooey-brownie-pie/