Gooey Cheesy Pretzel Bites with Sea Salt Topping

Gooey cheesy pretzel bites are soft, golden-brown, and stuffed with melty cheese, making them the ultimate snack for any occasion. With a chewy pretzel exterior, a warm, cheesy center, and a sprinkle of sea salt on top, these bite-sized treats are perfect for game days, parties, or just a cozy homemade indulgence.

Why You’ll Love This Recipe

• Soft & Chewy – Classic pretzel texture with a golden crust.
• Cheesy & Gooey – Melted cheese in every bite for ultimate comfort food.
• Easy to Make – Simple ingredients and step-by-step instructions.
• Perfect for Sharing – A great party snack or appetizer.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Pretzel Dough:

• Warm water
• Active dry yeast
• Sugar
• All-purpose flour
• Salt
• Butter, melted

For the Cheese Filling:

• Cheddar cheese, cubed
• Mozzarella or pepper jack (for variety)

For the Pretzel Bath:

• Baking soda
• Boiling water

For the Topping:

• Coarse sea salt
• Egg wash (egg + water, whisked)
• Melted butter (for brushing, optional)

Directions

Make the Pretzel Dough:

1. Activate Yeast – In a bowl, mix warm water, yeast, and sugar. Let sit for 5 minutes until frothy.
2. Mix Dough – Add flour, salt, and melted butter. Knead for 5-7 minutes until smooth. Cover and let rise for 1 hour.

Shape & Fill the Pretzel Bites:

1. Preheat Oven – Set to 400°F (200°C) and line a baking sheet with parchment paper.
2. Cut Dough – Punch down dough and divide into small pieces. Flatten each piece and place a cube of cheese inside.
3. Seal & Roll – Pinch edges together and roll into a ball.

Boil the Pretzels:

1. Prepare Baking Soda Bath – Boil water and add baking soda.
2. Dip Pretzel Bites – Drop each piece into the boiling water for 20-30 seconds, then remove and place on a baking sheet.

Bake & Serve:

1. Brush with Egg Wash – This gives a golden brown finish.
2. Sprinkle with Sea Salt – Add just enough for the perfect salty contrast.
3. Bake – Bake for 12-15 minutes until golden brown.
4. Brush with Butter (Optional) – For extra flavor and shine.

Servings and Timing

• Servings: 24 pretzel bites
• Prep Time: 20 minutes
• Rise Time: 1 hour
• Cook Time: 15 minutes
• Total Time: 1 hour 35 minutes

Variations

• Spicy Cheese Bites – Use pepper jack or add jalapeños inside.
• Garlic Butter Pretzels – Brush with garlic butter instead of plain butter.
• Sweet Pretzel Bites – Swap sea salt for cinnamon sugar and fill with cream cheese.
• Stuffed Pizza Pretzels – Fill with mozzarella and pepperoni.

Storage/Reheating

• Refrigerate – Store in an airtight container for up to 3 days.
• Freeze – Freeze unbaked bites and bake when ready.
• Reheat – Warm in the oven at 350°F for 5 minutes or microwave for 15 seconds.

FAQs

Can I use store-bought dough?

Yes! Pizza dough works well as a shortcut.

Why do I need to boil the pretzels?

The baking soda bath gives the pretzels their signature chewy texture and golden color.

Can I use different cheeses?

Absolutely! Try gouda, brie, or even blue cheese for a unique twist.

How do I keep the cheese from leaking out?

Seal the dough tightly and ensure the cheese is fully enclosed.

Can I make these ahead of time?

Yes! Assemble and freeze, then bake fresh when needed.

Can I make these without yeast?

A quick dough using self-rising flour and Greek yogurt can work in a pinch.

What dipping sauces go well with these?

Cheese sauce, honey mustard, marinara, or ranch are great choices.

Can I make these in an air fryer?

Yes! Air fry at 375°F for 8-10 minutes until golden brown.

How do I make them extra soft?

Brush with butter right after baking to keep them soft and flavorful.

Can I use whole wheat flour?

Yes, but the texture will be denser. Try a mix of whole wheat and all-purpose flour for a balance.

Conclusion

Gooey cheesy pretzel bites with sea salt topping are the ultimate snack, combining soft pretzels with melty cheese in every bite. Whether you’re making them for a party, game night, or just because, these easy homemade treats are guaranteed to be a crowd-pleaser. Try them today for the perfect cheesy, salty, and delicious snack!

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