Gorgonzola Stuffed Burgers
Gorgonzola Stuffed Burgers are juicy beef patties stuffed with creamy, tangy Gorgonzola cheese for a gourmet twist on a backyard classic — rich, flavorful, and easy to grill.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 burgers 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 1 1/2 pounds ground beef (80/20)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 4 ounces Gorgonzola cheese, crumbled
- 4 hamburger buns
- Optional toppings: lettuce, tomato, red onion, pickles
- Optional condiments: mayonnaise, mustard, or aioli
Instructions
- Preheat grill to medium-high heat.
- In a large bowl, gently mix ground beef with salt, pepper, and garlic powder. Divide into 8 equal portions and flatten into thin patties.
- Place about 1 tablespoon of Gorgonzola cheese in the center of 4 patties. Top each with another patty and pinch edges together to seal well.
- Grill burgers for 4–5 minutes per side, or until cooked to your desired doneness and cheese is melted inside.
- Toast buns if desired, then assemble burgers with your favorite toppings and condiments.
- Serve immediately.
Notes
- Chill patties for 15 minutes before grilling to help them hold their shape.
- Try mixing herbs into the beef or cheese for extra flavor.
- Use a meat thermometer to ensure safe internal temperature (160°F for ground beef).
Nutrition
- Serving Size: 1 burger
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg
Find it online: https://ukfinda.com/gorgonzola-stuffed-burgers/