Grape Soda Cupcakes
Grape Soda Cupcakes are fun, vibrant treats infused with grape soda for a unique flavor and a soft, fluffy texture. Topped with a matching purple frosting, these cupcakes are perfect for parties and themed events.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box white cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup grape soda
- 1/2 tsp grape extract or flavoring (optional, for extra flavor)
- Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2–3 tbsp grape soda
- 1/4 tsp grape extract (optional)
- Purple food coloring (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with 24 liners.
- In a large bowl, mix the white cake mix, eggs, oil, grape soda, and grape extract (if using) until smooth.
- Divide the batter evenly among cupcake liners, filling each about 2/3 full.
- Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
- To make the frosting, beat butter until creamy. Gradually add powdered sugar, mixing well.
- Add grape soda one tablespoon at a time until desired consistency is reached. Mix in grape extract and food coloring if using.
- Frost cooled cupcakes and decorate as desired.
Notes
- Use diet grape soda for a lower-sugar version.
- Chill frosting briefly before piping if it becomes too soft.
- Top with purple sprinkles or grape candy for a festive touch.
- Store cupcakes in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 24g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://ukfinda.com/grape-soda-cupcakes/