Grapefruit Paloma

The Grapefruit Paloma is a bright and refreshing Mexican cocktail that blends the tangy flavor of grapefruit with the earthy smoothness of tequila, finished off with a fizzy splash of soda. Known for its simplicity and balance of sweet, tart, and bitter notes, this cocktail is perfect for warm days, backyard gatherings, or anytime you want a crisp, citrusy drink.

Why You’ll Love This Recipe

• Bright and Refreshing: Ideal for hot days or as a zesty aperitif.
• Quick to Make: Mixes up in under 5 minutes with minimal ingredients.
• Customizable: Adjust the sweetness, strength, or add a smoky twist with mezcal.
• Minimal Ingredients: Just a few components, most of which are pantry staples.
• Great for Entertaining: Can easily be scaled up for a crowd.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 oz blanco tequila
• 2 oz fresh grapefruit juice
• ½ oz fresh lime juice
• ½ oz simple syrup (adjust to taste)
• 2 oz club soda or grapefruit soda (like Jarritos or Squirt)
• Ice
• Salt (optional, for rimming the glass)
• Grapefruit wedge or lime wheel, for garnish

Directions

1. Rim the Glass (Optional): Rub the rim of a highball glass with a grapefruit wedge and dip in salt.
2. Mix the Base: In a shaker or mixing glass, combine tequila, grapefruit juice, lime juice, and simple syrup. Stir or shake briefly.
3. Add Ice: Fill the prepared glass with ice cubes.
4. Top with Soda: Pour in the club soda or grapefruit soda and stir gently.
5. Garnish and Serve: Garnish with a grapefruit wedge or lime wheel. Serve immediately.

Servings and Timing

• Servings: 1 cocktail
• Prep Time: 5 minutes
• Total Time: 5 minutes

Variations

• Mezcal Paloma: Swap tequila for mezcal for a smoky twist.
• Spicy Paloma: Add muddled jalapeño or a dash of chili powder for heat.
• Frozen Paloma: Blend ingredients with ice for a slushy version.
• Citrus Boost: Add a splash of orange juice or lemon juice for extra complexity.
• Herbal Twist: Muddle fresh mint or rosemary for an aromatic layer.

Storage/Reheating

• Storage: Best enjoyed fresh. However, you can pre-mix the juices and tequila and store in the fridge for up to 24 hours. Add soda and ice just before serving.
• Reheating: Not applicable. Serve cold.

FAQs

What is a Paloma?

A Paloma is a traditional Mexican cocktail made with tequila, grapefruit soda (or juice), lime, and sometimes a sweetener, typically served over ice.

What tequila is best for a Paloma?

Blanco tequila is commonly used for its clean, crisp flavor, but reposado adds a deeper note if preferred.

Can I use bottled grapefruit juice?

Yes, but fresh grapefruit juice offers the brightest and freshest flavor.

Is grapefruit soda necessary?

Not necessarily. You can use club soda plus fresh grapefruit juice and sweetener for a more natural version.

Can I make a pitcher of Palomas?

Yes! Multiply the ingredients by the number of servings and combine in a pitcher. Add ice and soda just before serving.

Is the salt rim required?

No, but it enhances the citrus flavor and adds a nice savory contrast.

Can I make it non-alcoholic?

Yes. Omit the tequila and use more grapefruit juice or soda for a refreshing mocktail.

What’s the difference between a Paloma and a Margarita?

Palomas are made with grapefruit and soda, while Margaritas use lime juice and orange liqueur. Palomas are generally lighter and more refreshing.

How do I make it sweeter?

Add more simple syrup or use a sweetened grapefruit soda like Jarritos.

What food pairs well with a Paloma?

Try tacos, grilled shrimp, ceviche, or spicy salsas. The citrus cuts through rich or spicy foods perfectly.

Conclusion

The Grapefruit Paloma is a go-to cocktail for a reason—it’s vibrant, refreshing, and incredibly easy to make. Whether you’re sipping it poolside, pairing it with tacos, or mixing up a pitcher for friends, this drink delivers the perfect combination of tangy grapefruit, smooth tequila, and fizzy refreshment in every glass.

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