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Greek Chicken Pasta Salad Recipe

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This Greek Chicken Pasta Salad combines juicy marinated chicken, fresh veggies, tangy feta, and a zesty homemade dressing with tender pasta. It’s a refreshing, protein-packed meal that’s great for meal prep, potlucks, or summer cookouts!

Ingredients

Scale

For the Chicken:

2 boneless, skinless chicken breasts

2 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon dried oregano

½ teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

For the Salad:

8 oz rotini or penne pasta (or any short pasta)

1 cup cherry tomatoes, halved

1 cup cucumber, diced

½ cup red onion, thinly sliced

½ cup kalamata olives, halved

½ cup feta cheese, crumbled

¼ cup fresh parsley, chopped

For the Dressing:

¼ cup extra virgin olive oil

2 tablespoons red wine vinegar

1 tablespoon lemon juice

1 teaspoon Dijon mustard

1 teaspoon dried oregano

1 clove garlic, minced

½ teaspoon salt

¼ teaspoon black pepper

Instructions

1. Cook the Chicken

  1. In a bowl, mix olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
  2. Coat the chicken in the marinade and let sit for 15-30 minutes (or up to overnight).
  3. Grill or pan-sear over medium-high heat for 5-6 minutes per side, until the internal temperature reaches 165°F.
  4. Let rest for 5 minutes, then dice or slice.

2. Cook the Pasta

  1. Cook pasta according to package instructions until al dente.
  2. Drain and rinse under cold water to stop cooking.

3. Make the Dressing

  1. In a small jar or bowl, whisk together olive oil, red wine vinegar, lemon juice, Dijon mustard, oregano, garlic, salt, and pepper.

4. Assemble the Salad

  1. In a large bowl, combine pasta, cherry tomatoes, cucumber, red onion, kalamata olives, feta, and parsley.
  2. Add the grilled chicken.
  3. Pour the dressing over the salad and toss to coat.

5. Serve & Enjoy!

  • Serve immediately or chill for 30 minutes to let the flavors meld.

Notes

  • Want a vegetarian version? Swap chicken for chickpeas or grilled tofu.
  • Make it creamy! Add ¼ cup Greek yogurt to the dressing.
  • Perfect for meal prep! Store in an airtight container for up to 4 days.

Find it online: https://ukfinda.com/greek-chicken-pasta-salad-recipe/