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Greek Meatballs and Orzo Skillet

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Greek Meatballs and Orzo Skillet is a one-pan Mediterranean meal featuring savory meatballs, tender orzo pasta, and a zesty tomato-based sauce, all infused with classic Greek herbs and spices.

Ingredients

Scale
  • 1 lb ground lamb or beef
  • 1/4 cup breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp ground cumin
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • 1 small onion, chopped
  • 1 cup orzo pasta
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups chicken or vegetable broth
  • 1/2 cup crumbled feta cheese
  • 2 tbsp fresh parsley or dill, chopped (for garnish)

Instructions

  1. In a bowl, mix ground meat, breadcrumbs, egg, garlic, oregano, cumin, salt, and pepper. Form into small meatballs.
  2. Heat 1 tbsp olive oil in a large skillet over medium heat. Cook meatballs until browned on all sides. Remove and set aside.
  3. Add remaining olive oil to the skillet. Sauté onion until translucent, about 3–4 minutes.
  4. Stir in orzo and toast for 1–2 minutes.
  5. Add diced tomatoes and broth. Bring to a simmer.
  6. Return meatballs to the skillet. Cover and cook for 10–12 minutes, until orzo is tender and meatballs are cooked through.
  7. Uncover and cook for 2–3 more minutes to thicken sauce if needed.
  8. Sprinkle with feta cheese and fresh herbs before serving.

Notes

  • Use lamb for authentic Greek flavor or beef for a milder taste.
  • Great served with a side of Greek salad or pita bread.
  • Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Find it online: https://ukfinda.com/greek-meatballs-and-orzo-skillet/