Greek Stuffed Feta Burgers With Tzatziki

These Greek Stuffed Feta Burgers with Tzatziki are a Mediterranean-inspired twist on the traditional hamburger. Bursting with bold flavors from herbs, garlic, and tangy feta cheese, and finished with a cool, creamy tzatziki sauce, these burgers are both comforting and refreshing. They’re perfect for summer grilling or any time you crave a gourmet-style burger at home.

Why You’ll Love This Recipe

• Packed with bold Mediterranean flavors like oregano, garlic, and feta
• Juicy burgers with a cheesy surprise center
• Easy to make and perfect for outdoor grilling or stovetop cooking
• Topped with fresh, homemade tzatziki sauce
• A fun variation on a classic American burger
• Great for meal prep or casual entertaining
• Pairs perfectly with pita bread, fries, or a fresh Greek salad

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef (80/20 recommended for juiciness)
• Crumbled feta cheese
• Red onion, finely chopped
• Garlic, minced
• Dried oregano
• Lemon zest
• Salt and black pepper
• Olive oil
• Tzatziki sauce (store-bought or homemade with Greek yogurt, cucumber, garlic, lemon juice, and dill)
• Burger buns or pita bread
• Optional toppings: tomato slices, lettuce, red onion rings

Directions

1. In a bowl, combine the ground beef, chopped red onion, garlic, oregano, lemon zest, salt, and pepper. Mix until just combined.
2. Divide the mixture into equal portions and flatten each into a thin patty.
3. Place a spoonful of crumbled feta in the center of half the patties.
4. Top each with another patty, sealing the edges tightly to enclose the cheese.
5. Preheat a grill or skillet over medium-high heat and lightly oil the surface.
6. Cook the burgers for about 4-5 minutes per side, or until the beef is fully cooked and the internal temperature reaches 160°F (71°C).
7. Warm the buns or pita, if desired.
8. Assemble the burgers with your choice of toppings and a generous dollop of tzatziki sauce.

Servings and timing

Servings: 4
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes

Variations

• Lamb version: Swap beef for ground lamb for a more traditional Greek flavor.
• Spicy twist: Add chopped jalapeños or a pinch of chili flakes to the meat mixture.
• Low-carb: Serve the burgers bunless with lettuce wraps.
• Dairy-free: Use a dairy-free feta and tzatziki alternative.
• Herb boost: Add fresh mint or parsley to the beef mixture for extra freshness.

storage/reheating

Store leftover cooked burgers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or microwave for 1–2 minutes until warmed through. Tzatziki should be stored separately in the fridge and used within 3–4 days.

FAQs

How do I keep the stuffed feta from leaking out?

Seal the burger edges tightly and avoid overstuffing with cheese. Chilling the patties for 15 minutes before cooking also helps.

Can I make these burgers ahead of time?

Yes, you can form the patties and store them (uncooked) in the fridge for up to 24 hours.

Can I freeze the stuffed burgers?

Yes, wrap them individually and freeze raw. Thaw in the fridge before cooking.

Is there a vegetarian version of this?

You can try using a plant-based ground meat alternative and vegan feta.

What kind of feta works best?

A block of Greek feta in brine is recommended for the best flavor and moisture.

Can I grill these outdoors?

Absolutely. Use medium-high heat and a well-oiled grill to prevent sticking.

What’s a good side dish with these burgers?

Greek salad, lemon potatoes, or sweet potato fries are excellent options.

Can I use store-bought tzatziki?

Yes, but homemade tzatziki usually has a fresher flavor and better texture.

How do I make homemade tzatziki?

Grate cucumber and squeeze out excess water, then mix with Greek yogurt, minced garlic, lemon juice, olive oil, and chopped dill.

Can I serve these in pita instead of buns?

Yes, pita bread makes a delicious and more authentic serving option.

Conclusion

Greek Stuffed Feta Burgers with Tzatziki offer a deliciously savory and fresh take on the traditional burger. With the richness of feta, the brightness of lemon and herbs, and the creamy contrast of tzatziki, these burgers are sure to impress. Perfect for grilling season or a quick Mediterranean meal any time of year.

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