Greek Veggie Pizza Squares

Greek veggie pizza squares are a fresh, flavorful, and fun twist on traditional pizza. Made with a soft crust (or crescent dough base), a creamy herb spread, and loaded with colorful Mediterranean veggies and tangy feta cheese, these no-bake pizza squares are perfect for appetizers, lunches, or light dinners.

Why You’ll Love This Recipe

You’ll love these Greek veggie pizza squares for their refreshing, crunchy texture and vibrant, savory flavor. They’re super easy to make, require no baking beyond the crust, and are served cold—making them ideal for meal prep, potlucks, or summer gatherings. The herby cream cheese base pairs beautifully with crisp veggies, briny olives, and creamy feta for a perfect bite every time.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Crescent roll dough or pizza dough (for the base)
• Cream cheese (softened)
• Greek yogurt or sour cream
• Garlic powder
• Dried oregano
• Lemon juice (optional)
• Cucumber (diced)
• Cherry tomatoes (halved or quartered)
• Red onion (thinly sliced or diced)
• Kalamata olives (sliced)
• Crumbled feta cheese
• Fresh parsley or dill (for garnish)
• Salt and black pepper

directions

1. Preheat your oven to 375°F (190°C). Roll out crescent dough on a baking sheet and pinch the seams together. Bake for 10–12 minutes or until golden and cooked through. Let cool completely.
2. In a bowl, mix softened cream cheese, Greek yogurt (or sour cream), garlic powder, dried oregano, and a squeeze of lemon juice. Season with salt and pepper to taste.
3. Spread the herbed cream cheese mixture evenly over the cooled crust.
4. Top with chopped cucumber, tomatoes, red onion, olives, and feta.
5. Garnish with fresh parsley or dill. Cut into squares and serve chilled or at room temperature.

Servings and timing

This recipe makes about 12 squares.
Prep time: 15 minutes
Bake time: 10–12 minutes (for crust)
Total time: 25–30 minutes
Servings: 12

Variations

• Hummus base: Swap the cream cheese spread for a thin layer of hummus.
• Add protein: Top with diced grilled chicken or chickpeas for extra substance.
• Gluten-free: Use a gluten-free pizza dough or crust.
• Vegan version: Use plant-based cream cheese and feta alternatives.
• Extra crunch: Add chopped bell peppers or shredded carrots for more texture.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. These squares are best enjoyed cold or at room temperature. Avoid reheating, as the cream cheese spread may become watery.

FAQs

Can I make these ahead of time?

Yes! Assemble a few hours in advance and refrigerate until serving. For best texture, add the veggies just before serving.

What type of dough works best?

Crescent roll dough creates a soft, flaky base, but pre-baked pizza crust or flatbread can also be used.

Can I use whipped cream cheese?

Yes, whipped cream cheese spreads easier and creates a lighter base.

Is this recipe kid-friendly?

Absolutely! You can tone down the red onion or olives if kids prefer milder flavors.

Can I serve this as an appetizer?

Yes, these squares make an excellent finger food for parties, potlucks, or picnics.

What other herbs can I use?

Try fresh basil, dill, or mint for a Mediterranean flair.

Can I skip the feta?

Yes, though feta adds a signature tang. Try using shredded mozzarella or goat cheese instead.

What vegetables go best with this?

Cucumber, cherry tomatoes, red onion, olives, and bell peppers all work great. Feel free to mix and match.

Can I freeze these?

Freezing is not recommended, as the cream cheese base and fresh veggies don’t thaw well.

How do I make this lower-fat?

Use light cream cheese and Greek yogurt, and reduce the amount of cheese used.

Conclusion

Greek veggie pizza squares are the perfect easy, no-fuss recipe for when you want something fresh, colorful, and packed with flavor. With a creamy base, crisp veggies, and salty feta on a golden crust, this dish brings Mediterranean vibes to your table in a fun and snackable form. Ideal for gatherings or light meals, it’s a delicious way to eat more veggies without even trying.

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