Greek Veggie Pizza Squares
These Greek veggie pizza squares are a fun, Mediterranean-inspired twist on classic pizza. They’re loaded with fresh veggies, tangy feta, and a creamy herb spread, all served on a soft crescent roll crust. Perfect for parties, potlucks, or a quick no-fuss meal!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 squares 1x
- Category: Appetizers, Snacks
- Method: Baking
- Cuisine: Mediterranean-Inspired
Ingredients
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1 tube refrigerated crescent roll dough (8 oz)
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½ cup plain Greek yogurt or sour cream
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4 oz cream cheese, softened
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1 teaspoon garlic powder
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1 teaspoon dried oregano
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Salt & pepper, to taste
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½ cup diced cucumber
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½ cup diced tomatoes (seeded)
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⅓ cup sliced black olives
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⅓ cup diced red onion
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¼ cup crumbled feta cheese
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2 tablespoons chopped fresh parsley (optional)
Instructions
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Preheat oven to 375°F (190°C). Unroll the crescent dough onto a baking sheet and press seams together to form a rectangle.
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Bake for 10–12 minutes, or until golden brown. Let cool completely.
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In a medium bowl, mix Greek yogurt (or sour cream), cream cheese, garlic powder, oregano, salt, and pepper until smooth.
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Spread the cream mixture evenly over the cooled crescent crust.
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Top with cucumber, tomatoes, olives, red onion, and feta.
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Sprinkle with chopped parsley if desired.
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Cut into squares and serve immediately or chill before serving.
Notes
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Seed the tomatoes to keep the crust from getting soggy.
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Can be made up to 4 hours ahead — just keep chilled until ready to serve.
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Swap or add veggies like bell pepper, spinach, or artichokes if you’d like!
Find it online: https://ukfinda.com/greek-veggie-pizza-squares/