Greek Yogurt Banana Bread

Greek Yogurt Banana Bread is a moist, tender, and healthier take on the classic banana bread you know and love. With the addition of protein-rich Greek yogurt, this version offers extra moisture and a subtle tang, making it perfect for breakfast, snacking, or even dessert.

Why You’ll Love This Recipe

This banana bread is ultra-soft and flavorful, thanks to the ripe bananas and creamy Greek yogurt. It’s a great way to use up overripe bananas and is made with simple pantry ingredients. The yogurt adds protein and reduces the need for excess oil or butter, making it a lighter but still indulgent treat. Whether you enjoy it plain, with nuts, or even a few chocolate chips, it’s a cozy, satisfying loaf you’ll bake on repeat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ripe bananas (mashed)
• Greek yogurt (plain or vanilla)
• Eggs
• Sugar (granulated or brown sugar)
• All-purpose flour
• Baking soda
• Salt
• Vanilla extract
• Melted butter or oil
• Optional: chopped walnuts, chocolate chips, or cinnamon

directions

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mash the bananas until smooth.
3. Add eggs, sugar, melted butter (or oil), Greek yogurt, and vanilla. Mix well.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually fold dry ingredients into the wet mixture until just combined.
6. If using, fold in nuts, chocolate chips, or other mix-ins.
7. Pour batter into prepared loaf pan and smooth the top.
8. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Servings and timing

This recipe yields 1 loaf (about 10 slices).
Prep time: 10 minutes
Bake time: 50–60 minutes
Total time: 1 hour 10 minutes

Variations

• Use vanilla or honey Greek yogurt for added sweetness and flavor.
• Substitute whole wheat flour for half of the all-purpose flour for added fiber.
• Add a swirl of peanut butter or Nutella before baking.
• Top with banana slices or a sprinkle of cinnamon sugar before baking.
• Use maple syrup or coconut sugar in place of granulated sugar.

storage/reheating

Store banana bread at room temperature, tightly wrapped, for up to 3 days.
Refrigerate for up to 5 days for longer freshness.
Freeze for up to 3 months—wrap in plastic and foil or store in a freezer-safe bag.
To reheat, warm slices in the microwave for 10–15 seconds or toast lightly.

FAQs

Can I use flavored Greek yogurt?

Yes, vanilla or honey-flavored Greek yogurt works well. Just adjust the sugar if needed.

Do I need to use very ripe bananas?

Yes, the riper the bananas, the sweeter and more flavorful your bread will be.

Can I make this recipe gluten-free?

Use a 1:1 gluten-free flour blend to make this banana bread gluten-free.

Can I make muffins instead of a loaf?

Absolutely—bake at 350°F for 18–22 minutes, depending on muffin size.

Can I reduce the sugar?

Yes, you can reduce the sugar by ¼ cup or more if using sweetened yogurt or ripe bananas.

How do I keep banana bread moist?

Greek yogurt and ripe bananas help keep it moist. Don’t overbake, and store it tightly wrapped.

Can I add protein powder?

Yes, replace up to ¼ cup of flour with protein powder. Choose unflavored or vanilla for best results.

Is it okay to use oil instead of butter?

Yes, vegetable oil, coconut oil, or avocado oil are all great substitutes for melted butter.

Why did my banana bread sink in the middle?

It may have been underbaked, overmixed, or opened too early during baking.

What can I serve this with?

Serve it plain, with butter, nut butter, or a dollop of yogurt or honey on top.

Conclusion

Greek Yogurt Banana Bread is a wholesome, moist, and flavorful twist on the classic recipe. With its soft texture, natural sweetness, and nutritious boost from Greek yogurt, it’s a treat you’ll feel good about serving any time of day. Whether you’re baking for your family or meal prepping for the week, this banana bread is sure to become a favorite.

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