Green Chile Cheddar Biscuits
Green Chile Cheddar Biscuits are tender, flaky biscuits infused with sharp cheddar cheese and mild green chiles, perfect as a savory side or breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10 biscuits 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded sharp cheddar cheese
- 1 (4 oz) can diced green chiles, drained
- 3/4 cup buttermilk (plus more for brushing)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in shredded cheddar and green chiles until evenly distributed.
- Pour in the buttermilk and mix until just combined. Do not overmix.
- Turn dough out onto a lightly floured surface and pat into a 1-inch thick rectangle. Fold the dough over itself 2-3 times to create layers, then gently press out again to 1-inch thickness.
- Use a biscuit cutter or glass to cut out biscuits and place them on the prepared baking sheet.
- Brush tops with buttermilk and bake for 12-15 minutes or until golden brown.
- Cool slightly and serve warm.
Notes
- Use roasted green chiles for extra flavor.
- Can be frozen before or after baking—reheat in the oven.
- Add a pinch of cayenne for a spicy kick.
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 1g
- Sodium: 330mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://ukfinda.com/green-chile-cheddar-biscuits/