Green Onion Dip

Green Onion Dip is a creamy, flavorful, and crowd-pleasing appetizer made with fresh green onions, sour cream, and cream cheese. It’s perfect for dipping chips, crackers, or veggies and is an easy go-to for parties, game days, or everyday snacking. With bold onion flavor and a smooth texture, this homemade dip is way better than store-bought.

Why You’ll Love This Recipe

• Fresh Flavor: Packed with bright green onions and savory garlic.
• Simple Ingredients: Made with pantry staples and fresh herbs.
• Quick to Prepare: Ready in just 10 minutes with no cooking required.
• Make-Ahead Friendly: Tastes even better after chilling.
• Great with Anything: Pairs well with chips, veggies, and sandwiches.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup sour cream
• 4 oz cream cheese, softened
• 1 cup chopped green onions (white and green parts)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Optional: 1 tablespoon lemon juice or white vinegar for brightness

Directions

1. In a mixing bowl, combine the sour cream and softened cream cheese. Beat until smooth and creamy.
2. Stir in the chopped green onions, garlic powder, onion powder, salt, pepper, and lemon juice (if using).
3. Mix thoroughly, then cover and refrigerate for at least 30 minutes to let the flavors develop.
4. Serve chilled with chips, crackers, or raw veggies.

Servings and Timing

• Servings: 6–8
• Prep Time: 10 minutes
• Chill Time: 30 minutes
• Total Time: 40 minutes

Variations

• Spicy: Add a pinch of cayenne pepper or a diced jalapeño.
• Bacon Green Onion Dip: Stir in ¼ cup crumbled cooked bacon.
• Lighter Version: Use Greek yogurt instead of sour cream.
• Extra Herbs: Mix in fresh parsley, dill, or chives for more herb flavor.

Storage/Reheating

• Storage: Store in an airtight container in the fridge for up to 4 days.
• Reheating: Not needed; this dip is best served cold.
• Freezing: Not recommended due to changes in texture after thawing.

FAQs

Can I make this dip ahead of time?

Yes, it actually tastes better after chilling for a few hours or overnight.

Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt works well and adds a tangier taste with extra protein.

Do I need to use a food processor?

No, just a mixing bowl and spoon or hand mixer will do the job.

Can I use dried green onions?

Fresh is best for flavor and texture, but you can use dried in a pinch — use about 1/4 the amount and rehydrate.

What do I serve this with?

Chips, pretzels, crackers, raw veggies, or even as a spread on sandwiches.

How long does this dip last in the fridge?

Up to 4 days in an airtight container.

Can I double the recipe?

Yes, just double all the ingredients.

Is it gluten-free?

Yes, the dip itself is gluten-free. Just pair it with gluten-free dippers.

Can I use low-fat cream cheese?

Yes, it will work, though the texture may be slightly less rich.

Is this dip vegetarian?

Yes, as long as you’re not adding bacon or other meat-based mix-ins.

Conclusion

Green Onion Dip is a fast, easy, and delicious dip that’s sure to become a favorite at your gatherings. With just a few fresh and simple ingredients, it delivers bold flavor and creamy texture that goes with everything from chips to veggies. Make it ahead for best flavor, and enjoy the crowd-pleasing results!

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